SCA Coffee Skills Program
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SCA COFFEE SKILLS PROGRAM
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The SCA Coffee Skills Program allows you to choose the education path that suits your interests and needs. The program consists of 6 different modules: the one-day Introduction to Coffee and 5 multi-day specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills. Each of the specialist modules is available at 3 different levels – Foundations, Intermediate, and Professional. You earn points for completing each stage. You choose the modules that fit your interests and needs. Once you have earned 100 points, you will be awarded the SCA Coffee Skills Diploma. (Read More)
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SCA INTRODUCTION TO COFFEE
In this one-day course you will learn about coffee’s journey from its origins in Ethiopia to commercial farming in Yemen to it becoming the global commodity it is today. From growing the cherries through grading, roasting, and brewing, Introduction to Coffee provides an overview of the entire coffee value chain. Students earn 10 credits towards their SCA Coffee Skills Diploma.
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SCA ROASTING MODULE
SCA Coffee Skills Program Roasting courses provide hands-on experience with the roasting process, roast levels, physical and chemical changes of coffee while roasting, and identifying defects. The module levels cover essential topics like workplace safety, production techniques, and roasting operations at Foundations, Intermediate, and Professional Levels – earning you credits towards your SCA Coffee Skills Diploma.
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SCA SENSORY SKILLS MODULE
Gain practical experience in the key elements of sensory evaluation in the SCA Sensory Skills classes. Investigate taste and flavor perception, evaluate myriad characteristics of coffee, and develop cupping skills, scoring, and calibration. Offered at Foundations, Intermediate, and Professional Levels – students earn credits towards the SCA Coffee Skills Diploma.
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SCA BARISTAÂ SKILLS MODULE
A perfect module for working baristas, entrepreneurs, or home enthusiasts. The SCA Barista Skills Module provides world-recognized instruction in espresso and milk techniques and latte art. Learn the practical skills you need behind the espresso bar: how to set your grinder, milk techniques, health and safety, customer service, basic business practices, and more.
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More SCA Coffee Skills Program courses are coming soon ….
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SCA BREWING MODULE
COMING SOON In the SCA Brewing Module gain hands-on skills with the variables that impact quality: Grind profiles, a variety of brewing methods, and the tools to measure and chart coffee extraction.
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SCA GREEN COFFEE MODULE
COMING SOON Taught by instructors with experience as coffee importers and traders, and at origin operating farms and working with cooperatives, students in the Green Coffee Module learn the key elements of green coffee contracting, portfolio management, production, processing, grading, shipping, storage, and warehousing.
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