Coffee captured me at a very early age. Since I was 14 years old I have worked as a roaster, cupper, roastery owner and in 1998 I founded Boot Coffee. My mission: advising roasting companies and coffee producers on quality improvement strategies. Over the years we developed an impressive portfolio of clients, from super-quality specialty start-ups to renowned coffee producing countries. My passion: the Geisha coffee farms I started in Panama and Ethiopia and my quest to find the mother-source of Geisha in Ethiopia. My pride: winning first place at the prestigious Best of Panama coffee competition with my natural process geisha from Finca La Mula (2014) and the washed process geisha from our Finca Sophia (2017).