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Foundations of Coffee (SCAA)

$495.00

Foundations of Coffee – SCAA

Foundations of Coffee (one intensive day) provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup. This is a SCAA pathway course and it is the most comprehensive 1-day course one can take in the industry. We also teach various parts of the curriculum of Boot Coffee Campus and it is the introduction to all SCAA Pathways. In Foundations of Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Buyer, Coffee Taster, and Barista Pathways.
Key Learnings in Foundations of Coffee:
• Seed to Cup
• Principles of extraction and coffee brewing
• Introduction to Cupping
• Customer Service
And MUCH more!
Graduates of Foundations of Coffee will receive credits for the following SCAA Courses:
CB100 – Seed to Cup
CP103 – Customer Service Essentials
CP151 – Brewing and Extraction Principles
CP152 – Brewing and Extraction Principles Applied
GE103* – Orientation to SCAA Cupping

Where
The courses will be at the NEW BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA

All Levels include lunches and a comprehensive professional techniques manual.

Hotel Information: Hotels in Marin County can be booked online.

More Information?
Email us and we usually respond within 24 hours. Boot Coffee: +1 415 380 1999 (USA).

Reserve Your Seat Now!
For tailor made courses with Willem Boot, please send us an email.

Boot Coffee Purchase policy:
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.

Tip
Bundle this course with Coffee Roaster Level One or Coffee Taster Level One and save $$.

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Product Description

Foundations of Coffee (one intensive day) provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup. This is a SCAA pathway course and it is the most comprehensive 1-day course one can take in the industry. We also teach various parts of the curriculum of Boot Coffee Campus and it is the introduction to all SCAA Pathways. In Foundations of Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Buyer, Coffee Taster, and Barista Pathways.

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