This intensive day of coffee education provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Sensory Skills, Brewing, Barista Skills, and Green Coffee Programs.
Save significantly and bundle Introduction to Coffee with one of the SCA Foundations and Intermediate Modules in Roasting, Sensory Skills, or Barista Skills:
Introduction to Coffee (1 day, this course)
Sensory Skills Bundles
Barista Skills Bundles
These course provide a solid introduction to the coffee profession, both from a theoretical as well as from a practical point of view. We allow for sufficient one-one-one interaction with the lead-trainers. This course is also designed for aspiring coffee professionals and home roasters interested in the SCA Coffee Skills Program. Marcus Young and Willem Boot will personally share many valuable roasting tips using their extensive track record and professional expertise. The fee represents savings of more than $400 if these course elements are purchased individually.
Introduction to Coffee + One Foundations Module (2 days): US$895
Introduction to Coffee + One Intermediate Module (5 days): US$1995
All courses include lunches and lecture materials.