Dear Friends of Finca La Mula!
Coffee Review recently reviewed a small batch of La Mula washed Geisha, produced in April 2014 and roasted in February 2015 by my friends from JBC Coffee Roasters.
Ken Davids wrote: “A splendid, over-the-top, almost hallucinatory version of the great Gesha profile” and the panel rewarded the flavor profile with 96 points, an exceptional score, especially given the timing of the production of these beans.
I would like to recognize the wonderful work of our farm manager Kelly Hartmann and the roasting skills of Michael Johnson and Adam Walsh from JBC Coffee. Here is the report: http://www.coffeereview.com/review/finca-la-mula-panama/
If you’re interested to savor our beloved La Mula, don’t hesitate to order the coffee online or through one of our resellers in Asia, Europe or the USA.
Regards, Willem Boot
Recently, I was watching mega-funny Richard Ayoade’s “Travel Man,” where he was visiting a Cava (Spanish sparkling wine) tasting session and admitted
Webinar about workplace safety and fire prevention at your roastery.
In September 2019 Willem visited Panama and made trips our farms Finca Sophia, Finca La Mula, and our newest finca La Cabra.
One Response
Hey just wanted to say I love your blog and will be following closely in the future. Well done!
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