For centuries, communities in South and West Ethiopia have collected wild-growing forest coffee. It is estimated that more than 10% of Ethiopia’s coffee export originates from coffee forests, however relatively little is known about the quality potential. The forests in which wild coffee grows are under...

We are excited about the grand opening of our brand new SCAA certified training center and coffee laboratory on September 1, 2016. At Boot Coffee Campus we teach a great variety of courses, from the entire SCAA Pathway curriculum and the traditional Boot Coffee roasting courses,...

[caption id="attachment_4575" align="alignnone" width="274"] SCA Certified Coffee Lab[/caption] April 10, 2016 - San Rafael, CA BOOT COFFEE CAMPUS TO OPEN DOORS IN MAY 2016 Marcus Young Joining Boot Coffee Team Willem Boot announces the launch of BOOT COFFEE CAMPUS. "For years, the team at Boot Coffee has passionately trained...

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