Research on Ethiopian Wild Forest Coffee

For centuries, communities in South and West Ethiopia have collected wild-growing forest coffee. It is estimated that more than 10% of Ethiopia’s coffee export originates from coffee forests, however relatively little is known about the quality potential. The forests [...]

By |2018-05-10T14:05:57+00:00January 30th, 2017|Categories: Blog|Tags: , , |0 Comments

Ege Akyüz Wins Turkey National Brewers Cup with La Mula Washed!

Ege Akyüz Wins Turkey National Brewers Cup with La Mula Washed! Ege Akyüz proudly presents the trophy she received after winning the National Brewers Cup of Turkey on October 25, 2015 at the Istanbul Coffee Festival. Ege works for Punctum [...]

By |2018-05-10T14:34:35+00:00October 29th, 2015|Categories: Blog|1 Comment

Five Tips for Public Coffee Tastings

For a fresh infusion of new customers to your cafe, try public tastings. The excitement of a new coffee offering, especially one that the customer can sample for free right beside your other offerings, will bring new interest to [...]

By |2018-05-10T14:41:30+00:00March 18th, 2015|Categories: Blog|Tags: , , |2 Comments
X