I prepared some of my very first harvest La Mula Natural Geisha and prepared the coffee in a cold drip method drop by drop. After many, many hours of distillation and filtration we created this beautiful flavor profile. Yikes, very freaky but O so Yummie! ...
At the Boot Coffee lab we utilize different roasting systems for roasting samples, creating new profiles and for the roasting of small batches. Our portfolio of machines includes: San Franciscan 1 lb sample roasters (one lower airflow and one higher airflow), Giesen W1 roaster (200...
The Roast Profiling & Cupping course is by far one of our most popular courses. It's a great option for a wide range of folks, from those who are just beginning to toy around with the idea of roasting coffee, to those who have been...
Boot Coffee will organize a Cupping Caravan in Western Ethiopia in November 2012. The Caravan will include site visits to various coffee farms and processing mills. Fresh harvest coffee lots will be roasted and cupped while freshly harvested cherries are still being processed. Interested in...
We just completed cupping well over 35 samples from Panama! From the different coffee lots (washed, honey, natural sundried) we identified coffee lots that - again - underline the uniqueness of the Panamanian Terroir to produce SUPER QUALITY specialty coffee. In our opinion, the best...
Check out some testimonials from our most recent Panama Geisha Birdsong International Course! If you're interested in connecting with farmers and producers, developing your cupping skills & truly seeing what makes a great cup of coffee, join us abroad or in our Lab in Mill...
The Roast Profiling & Cupping course is by far one of our most popular courses. It's a great option for a wide range of folks, from those who are just beginning to toy around with the idea of roasting coffee, to those who have been...
Join us April 19-22 for the SCAA Conference in Portland as we partner with Giesen Coffee Roasters! Weʼre excited to bring the Rolls- Royce of coffee roasters to the US in this premiere event! Check us out at Booths 5072 & 5074....
Willem recently returned from 3 weeks in Ethiopia, which has become almost like a second home to him. This trip he was on a Coffee Cupping Caravan! He (plus 11 coffee roasters) cupped over 60 new crop coffees. The caravanʼs final stop was in the...
