09 May Peek
Here is a peek into a Roast Profiling & Cupping Course going on today. Jodi is leading a tasting exercise for the group so that they can better understand tricky cupping terms like "mouth feel" and "acidity"....
05 May Cupping Caravan Lands in Portland
ETHIOPIAN COFFEE PRODUCERS OCCUPY PORTLAND and present new harvest coffees to international buyers. The international specialty coffee community is gathered in Portland for the annual convention organized by the SCAA (Specialty Coffee Asociation of America). Ethiopia, the birthplace of coffee, is recognized by coffee specialists...
04 May La Mula Natural Geisha Cold Drip
I prepared some of my very first harvest La Mula Natural Geisha and prepared the coffee in a cold drip method drop by drop. After many, many hours of distillation and filtration we created this beautiful flavor profile. Yikes, very freaky but O so Yummie! ...
04 May Boot Coffee Lab Roasters
At the Boot Coffee lab we utilize different roasting systems for roasting samples, creating new profiles and for the roasting of small batches. Our portfolio of machines includes: San Franciscan 1 lb sample roasters (one lower airflow and one higher airflow), Giesen W1 roaster (200...
03 May Starting in Coffee? Visit our Roast Profiling & Cupping Course
The Roast Profiling & Cupping course is by far one of our most popular courses. It's a great option for a wide range of folks, from those who are just beginning to toy around with the idea of roasting coffee, to those who have been...
02 May Cupping Caravan Western Ethiopia – November 2012
Boot Coffee will organize a Cupping Caravan in Western Ethiopia in November 2012. The Caravan will include site visits to various coffee farms and processing mills. Fresh harvest coffee lots will be roasted and cupped while freshly harvested cherries are still being processed. Interested in...
02 May New Harvest Coffees From Panama
We just completed cupping well over 35 samples from Panama! From the different coffee lots (washed, honey, natural sundried) we identified coffee lots that - again - underline the uniqueness of the Panamanian Terroir to produce SUPER QUALITY specialty coffee. In our opinion, the best...
28 Mar Panama Course Testimonials
Check out some testimonials from our most recent Panama Geisha Birdsong International Course! If you're interested in connecting with farmers and producers, developing your cupping skills & truly seeing what makes a great cup of coffee, join us abroad or in our Lab in Mill...
19 Mar Which Course First?
The Roast Profiling & Cupping course is by far one of our most popular courses. It's a great option for a wide range of folks, from those who are just beginning to toy around with the idea of roasting coffee, to those who have been...
02 Mar Giesen Coffee Roasters at the SCAA Conference
Join us April 19-22 for the SCAA Conference in Portland as we partner with Giesen Coffee Roasters! Weʼre excited to bring the Rolls- Royce of coffee roasters to the US in this premiere event! Check us out at Booths 5072 & 5074....