This 6-day training and exam is taught by certified Q grader and Q instructor Jodi Wieser. Each day will commence at 8:30 AM and [...]
This 6-day training and exam is taught by certified Q grader and Q instructor Jodi Wieser. Each day will commence at 8:30 AM and will finish around 5:00 PM. The first three days consist of training for the exam and the last three days are reserved for taking the exam. The majority of the sixth day is reserved for taking retakes of tests as necessary. There are only 6 students in the class at a time so the instructor has the opportunity to focus on one-on-one questions as they arise.
Wishing to become a licensed Q grader? Take this highly intensive prep course (3 days) followed by the challenging Q exam (3 days).
This course is a combination of training and exams. The first three days are intensive trainings and the last three days are packed full of exams. The trainings will cover all the exercises given during the exams, such as: sensory skills (sweet, sour, salt) test, triangulations, green coffee grading exercises, olfactory exercises, cuppings and much more. As with all the Boot Coffee courses, we allow for sufficient one-one-one interaction with the trainers.
Includes lunches and a comprehensive professional techniques manual. Price also includes 1 hour of one-on-one coffee consultation after the course by one of our consultants. This course and exam has 6 students only; this provides you an unparalleled personal learning experience.