Master coffee with coffee masters.
Learn new skills and advance your your coffee career at Boot Coffees Campus (near San Francisco) with personalized education or the Specialty Coffee Association (SCA) Coffee Skills Program in Roasting, Sensory Skills, Barista Skills, Brewing, Green Coffee, Business Management, and coffee production (with courses at our farms in Panama and partner farms in Ethiopia). Credits earned in the Specialty Coffee Association (SCA) Coffee Skills Program apply towards the SCA Coffee Skills Diploma.
june, 2018
04junalldaySCA Introduction to Coffee
Event Details
SCA Introduction to Coffee (one intensive day) provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the
Event Details
SCA Introduction to Coffee (one intensive day) provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Buyer, Coffee Taster, and Barista Pathways.
Dates
All Day (Monday) PST
Location
San Rafael
619 Lindaro Street
05junalldaySensory Skills Foundations & Exam (SCA)
Event Details
SCA SENSORY SKILLS FOUNDATIONS & PRACTICAL EXAM From acids to extraction, the SCAA flavor wheel to triangulations. In SCA SENSORY SKILLS FOUNDATIONS students gain valuable understanding of the differences between specialty vs
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Event Details
SCA SENSORY SKILLS FOUNDATIONS & PRACTICAL EXAM
From acids to extraction, the SCAA flavor wheel to triangulations. In SCA SENSORY SKILLS FOUNDATIONS students gain valuable understanding of the differences between specialty vs non- specialty coffee. You will learn to recognize the core concepts of sensory analysis and how it’s used in the coffee industry, with a primary goal to objectively describe aroma, taste and body in coffees. You will learn the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.
Where
The course will be at the world class BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA
Prices
Sensory Skills Foundations (1 day): US$495
Sensory Skills Foundations with Introduction to Coffee (2 days): US$895
Sensory Skills Foundations + Sensory Skills Intermediate (4 days): US$1695
COMBO Introduction to Coffee +Sensory Skills Foundations + Sensory Skills Intermediate (5 days): US$1995
All courses include lunches and a comprehensive professional techniques manual.
Hotel Information: Hotels in Marin County can be booked online.
More Information?
Email us and we usually respond within 24 hours. Boot Coffee: (888)814-4347 (USA).
Reserve Your Seat Now!
For tailor made courses with Willem Boot or Marcus Young, please send us an email.
Boot Coffee Purchase policy:
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.
Dates
All Day (Tuesday) PST
Location
San Rafael
619 Lindaro Street
06junallday08Sensory Skills Intermediate & Exam (SCA)
Event Details
SCA SENSORY SKILLS INTERMEDIATE & PRACTICAL EXAM Building on the skills learned in Sensory Foundations, Sensory Skills Intermediate students learn to demonstrate the core concepts of sensory science in the analysis of aroma, taste,
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Event Details
SCA SENSORY SKILLS INTERMEDIATE & PRACTICAL EXAM
Building on the skills learned in Sensory Foundations, Sensory Skills Intermediate students learn to demonstrate the core concepts of sensory science in the analysis of aroma, taste, flavor, and body differences in a variety of coffees. You will learn a variety of testing methodologies and practice calibrating on the SCA cupping form. Students will examine the basic elements required for developing a sensory program back at your company.
Where
The course will be at the world class BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA
Prices
Sensory Skills Intermediate (3 days): US$1295
Sensory Skills Foundations + Intermediate (4 days): US$1695
COMBO Introduction to Coffee + Sensory Skills Foundations + Intermediate (5 days): US$1995
All courses include lunches and a comprehensive professional techniques manual.
Hotel Information: Hotels in Marin County can be booked online.
More Information?
Email us and we usually respond within 24 hours. Boot Coffee: (888)814-4347 (USA).
Reserve Your Seat Now!
For tailor made courses with Willem Boot or Marcus Young, please send us an email.
Boot Coffee Purchase policy:
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.
Dates
june 6 (Wednesday) - 8 (Friday) PST
Location
San Rafael
619 Lindaro Street
19junalldayBarista Foundations (SCA)
Event Details
Barista Foundations (SCA) The ideal course for working baristas and home enthusiasts! The SCA Barista Coffee Program Certificate provides world-recognized instruction in espresso and milk preparation. Learn the practical skills you need
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Event Details
Barista Foundations (SCA)
The ideal course for working baristas and home enthusiasts!
The SCA Barista Coffee Program Certificate provides world-recognized instruction in espresso and milk preparation. Learn the practical skills you need behind the espresso bar: how to set your grinder, milk techniques, health and safety, customer service, and more.
Barista Foundations is perfect for beginners and requires no previous experience. The Foundation level provides a first taste of the Barista discipline and is a great way to get insight into the skills required of a barista.
Barista Intermediate is suitable for those working in the industry or seriously considering becoming a barista. Students learn about working in the field behind the bar, and have a firm knowledge of the basic skills.
In a 2014 SCAA study of the industry, Barista Pathway graduates have the potential to earn $200,000 more over their lifetime than baristas who are not certified. Being a professional is more than a paycheck, it’s about what you bring to the job including advanced skills and new insights into the craft of expertly preparing coffee.
Endorsed by the Barista Guild and certified by the Specialty Coffee Association, the Barista Coffee Skills Program is an effective step for you in building a meaningful career in specialty coffee.
Where
The course will be at the NEW BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA
Hotel Information: Hotels in Marin County can be booked online.
More Information?
Email us and we usually respond within 24 hours. Boot Coffee: (888)814-4347 (USA).
Reserve Your Seat Now!
For tailor made courses with Willem Boot or Marcus Young, please send us an email.
Boot Coffee Purchase policy:
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.
Dates
All Day (Tuesday) PST
Location
San Rafael
619 Lindaro Street
Invest in quality with our consulting services.
Consider our consulting services as a valuable investment in your business. Boot Coffee Consulting combines decades of coffee expertise with effective quality management programs.
We developed a unique methodology to analyze the market positioning of coffee producing entities and countries. Email us for a free consultation to review your specific needs and program requirements.