Learn new skills and advance your your coffee career at Boot Coffees Campus (near San Francisco) with personalized education or the Specialty Coffee Association (SCA) Coffee Skills Program in Roasting, Sensory Skills, Barista Skills, Brewing, Green Coffee, Business Management, and coffee production (with courses at our farms in Panama and partner farms in Ethiopia). Credits earned in the Specialty Coffee Association (SCA) Coffee Skills Program apply towards the SCA Coffee Skills Diploma.
Consider our consulting services as a valuable investment in your business. Boot Coffee Consulting combines decades of coffee expertise with effective quality management programs.
We developed a unique methodology to analyze the market positioning of coffee producing entities and countries. Email us for a free consultation to review your specific needs and program requirements.
Boot has an awesome program! I just took SCA roasting classes and had an amazing experience. I really appreciated Marcus’s technical and practical knowledge and intentional teaching style. Marcus’s passion for coffee, farmers, sustainability and entrepreneurship gives him a unique advantage as a teacher. We had a ton of time on the roasters and I left feeling ready to take on the task of roasting professionally. Boot is definitely with your time and investment!
As a newcomer into the coffee industry, I was a little intimidated by the idea of becoming a coffee roaster. However, after attending coffee roasting fundamentals and intermediate at Boot Coffee Campus, I now have the confidence to continue with my future endeavors in coffee. Marcus and the rest of the Boot Coffee Campus staff offer a vast amount of knowledge and present it in a way that you don't feel overwhelmed or intimidated by the program. They definitely prepare you for success, and for this, I highly recommend Boot Coffee Campus!
I felt that I came away from the course with a lot of new knowledge and that the instructors were very professional.
Incredible experience, learning from the very best that the industry has to offer in a state of the art facility. These courses will stretch your knowledge and make you a more skilled coffee professional.
Marcus is a knowledgeable and patient instructor. This is definitely a fun class to attend for work or personal interest!
A really coffee passionate teacher and a well-equipped training facility.
Instructor Marcus is very professional. Classmates are very international.
I was very pleased with the knowledge I acquired and am looking forward to continuous work and collaboration with the Boot team to calibrate my family's coffee operation in El Salvador and continue to improve on quality to offer outstanding coffees to the world.