Take your coffee appreciation to the next level with the Specialty Coffee Association (SCA) Sensory Course. This comprehensive program is designed for coffee professionals and enthusiasts who want to deepen their understanding of coffee flavor and aroma.
From understanding the factors that influence coffee flavor to learning how to taste coffee like a pro, the SCA Sensory Course covers all the essentials. You’ll learn about the coffee cupping process, including how to evaluate coffee aroma, flavor, body, acidity, and aftertaste. You’ll also discover how to identify different coffee origins and recognize unique flavor profiles.
Not just limited to tasting, the SCA Sensory Course also covers the wider context of the coffee industry, including sustainability, traceability, and ethical sourcing practices. You’ll learn about the latest trends in specialty coffee and discover how to evaluate coffee quality and appreciate its unique flavor profiles.
Perfect for baristas, café owners, or coffee lovers, the SCA Sensory Course is a comprehensive program that offers a thorough understanding of the world of coffee. Upon completion, you’ll receive an official certificate from the SCA, recognizing your achievement and demonstrating your commitment to the highest standards of coffee appreciation.
Join the specialty coffee revolution and elevate your tasting skills today with the SCA Sensory Course!
Please add certification exam cost to the cart if you wish to get SCA Certified.
The course starts on Mondays, day before the SCA Foundation courses.
This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Sensory Skills, Brewing, Barista Skills.
Price is valid only when purchased as an add-on to the campus course.
