Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
Please add certification exam cost to the cart if you wish to get SCA Certified.
The course starts on Mondays, day before the SCA Foundation courses.
This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Sensory Skills, Brewing, Barista Skills.
Price is valid only when purchased as an add-on to the campus course.