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how does $300/kg coffee taste like edition

SCA Introduction to coffee

This fun day of coffee education provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Sensory Skills, Brewing, Barista Skills, and Green Coffee Programs.

Hi, I am your trainer - valerian hrala

In this course, I will take you on a fun trip following the path of coffee from its origin to your cup. This day is filled with coffee tastings and activities. My promise is that after this course you will know where your coffee comes from, how to differentiate specialty and non-specialty coffee, how it is brewed, and what all the fuss is about.

Hi, my name is Valerian and I have been working with coffee since 2001, when I started Green Plantation Coffee, offering single origin coffee in Slovakia. For more than 15 years I have been working, living and writing about coffee. With the Boot team, I developed the first online coffee education project, coffeecourses.com. You can listen to me and some amazing guests talking coffee business on the Coffeeis.ME  podcast.

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Get one year of access to the most comprehensive online course package in the coffee industry.

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program

Coffee's Origin

In this segment, we will explore the origin of coffee. This segment will provide the foundations of coffee.

Sensory (tasting) Skills

Learn about the methodology and techniques of tasting coffee. Taste and experience the nuances of different origins, species, and processing studied in the previous module.

Roasting Coffee and Freshness

Roasting coffee is magic. How do roasters turn a hard green bean into an aroma-loaded roasted coffee bean?

Brewing

Get to know different artisanal brewing methods, learn about the importance of consistency and precision brewing. Follow a few easy rules and techniques, and your coffee will taste amazing!

Cleaning and Maintenance

Understand the importance of clean equipment and a clean & organized working space

FAQ

Please refer to our COVID-19 Guidelines 

The course will be at the BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA (just north of San Francisco).

Our courses typically begin at 9 am each morning and finish each day between 5 and 7 pm depending on the progress of students in each course.

Contact Us via Email: info@bootcoffee.com

OR

Call Us: (888) 814-4347

We provide 1h lunch break, light snacks and drinks through the duration of the course. Students are responsible to provide their own lunch.