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SCA Introduction to coffee

Remember that moment when you tasted a coffee so incredible it stopped you in your tracks? That's the magic we explore in our SCA Introduction to Coffee course. Whether coffee is your daily joy or your dream career, this immersive one-day experience will transform the way you think about what's in your cup forever.

You'll journey through the fascinating world of coffee alongside our passionate instructors, discovering how different processing methods, roast levels, and coffee species create the amazing flavors in your cup. Through guided tastings, you'll train your palate to identify subtle notes you never knew existed and understand what makes specialty coffee truly special. Watch in wonder as coffee transforms during live roasting demonstrations, and master the secrets to brewing the perfect cup every single time.

By the end of the day, you'll be able to:

  • Understand how coffee is grown and processed around the world
  • Know why elevation, soil, and climate affect coffee flavor
  • Recognize differences between coffee species and varieties
  • See how roasting transforms coffee from green to perfect brown
  • Identify different roast levels and their impact on flavor
  • Understand the chemistry behind coffee roasting
  • Appreciate the journey from farmer to your cup
  • Brew consistently delicious coffee at home
  • Choose the right beans with confidence
  • Make informed decisions about coffee equipment
  • Troubleshoot common brewing problems
  • Share your coffee knowledge with friends and family

 

And the experience doesn't end when you leave – you'll take home your first international SCA certification and a bag of freshly roasted specialty coffee from the day's roasting session. Ready to fall in love with coffee all over again? Join us for a day that might just change your morning ritual forever. Because great coffee isn't just about what's in the cup – it's about the joy, discovery, and satisfaction of understanding something extraordinary.

Program of the Course

Hi, I am your trainer - valerian hrala

Come spend a fun, hands-on day exploring the world of coffee—from its origins to the cup in your hands. We’ll taste, learn, and uncover what makes coffee special. By the end, you’ll know where your coffee comes from, how to tell specialty coffee from the rest, brew it better, and finally understand what all the buzz is about.

I’m Valerian, and I’ve been passionate about coffee since 2001. I started Green Plantation Coffee to share amazing single-origin coffees in Slovakia, and I’ve spent over 15 years teaching, tasting, and living coffee. You might have heard me chatting about coffee on the Coffeeis.ME podcast. Let’s discover the story behind your favorite cup together!

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program

Coffee's Origin

Embark on a captivating exploration that reveals the mysterious origins of the world's most beloved beverage. Where did coffee truly begin? What ancient secrets transform a simple berry into liquid gold? Discover which countries consume the most coffee and fuel their days with this magical elixir. In this exclusive segment, we'll pull back the curtain on coffee's enigmatic past, revealing the untold stories of cultivation, processing, and the global passion that drives a worldwide caffeine obsession. From the misty Ethiopian highlands to the bustling coffee shops of the most caffeinated nations, prepare to be surprised, intriged, and forever changed in your understanding of coffee.

Sensory (tasting) Skills

Step into the world of coffee tasting with confidence. This course unravels the basics, guiding you through the nuances of origins, species, and processes in a way that transforms intimidation into curiosity. With every sip, you’ll gain the skills to identify subtle differences and build a foundation of knowledge that elevates your confidence. Begin your journey from hesitant taster to someone who truly understands the stories in the cup.

Roasting Coffee and Freshness

Roasting coffee is where the magic begins. In this introduction, you’ll witness the transformation of hard, green coffee beans into aromatic roasted gems through a live demonstration. Discover the difference between roast degree and roast profile and how they influence the flavors in your cup. Taste the same coffee roasted light and dark to experience firsthand how subtle changes create entirely new dimensions of flavor. This is your first step into the captivating world of roasting—where science meets artistry.

Brewing

Brewing coffee is an art you can master, and it begins with curiosity. In this introduction, you’ll explore a variety of artisanal brewing methods, each offering a unique approach to crafting the perfect cup. Have you ever wondered how much of your coffee beverage is actually coffee? Does the quality of water really matter? Which brewing method is truly the best? You’ll dive into these questions and more, discovering how simple adjustments can tailor any brew to your taste. With a focus on consistency, precision, and easy techniques, this session will open your eyes to the possibilities of creating coffee that’s as unique as you are.

Cleaning and Maintenance

Cleanliness is the foundation of exceptional coffee brewing. In this session, you’ll discover why maintaining clean equipment and an organized workspace is vital for every cup you make. Have you ever thought about how lingering oils or residue might affect the taste of your coffee? Does an organized setup really make the brewing process smoother and more precise? These questions and more will guide you as you learn simple habits that elevate both your coffee and your brewing experience. A clean start leads to a remarkable finish.

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  • 619 Lindaro Street, San Rafael, CA 94901
  • (888) 814-4347

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