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SCA Introduction to coffee

Ever wondered what makes truly exceptional coffee so magical?

Our SCA Introduction to Coffee is your gateway to discovering coffee's hidden world, and it's the official foundation course for all Specialty Coffee Association professional training pathways.

In this hands-on, beginner-friendly course, you'll journey from bean to cup, exploring coffee's fascinating history from ancient Ethiopia to modern cafés, uncovering the different species and processing methods that create distinct flavors, and training your palate through extensive professional tastings and comparisons. Whether you're a curious coffee lover or taking your first steps toward a coffee career, you'll gain the knowledge and confidence to transform every cup you make.

Your day includes:

  • Exploring coffee's captivating history and global journey
  • Discovering different coffee species and processing methods that shape flavor
  • Tasting and comparing coffees side by side like a professional
  • Watching green beans transform during a live roasting demo
  • Experiencing the same coffee roasted light and dark to taste the difference
  • Mastering brewing methods for consistently delicious coffee
  • Learning the cleaning habits that elevate every brew

You'll leave with: Your official international SCA certificate, and knowledge which provide an excellent foundation for your future coffee discovery.

Ready to experience coffee like never before? Limited seats available. Sign up today and make your morning coffee a flavor adventure.

This is where your coffee journey begins.

Program of the Course
Valerian Hrala and his students of coffee roasting course

Hi, I am your trainer - valerian hrala

Come spend a fun, hands-on day exploring the world of coffee—from its origins to the cup in your hands. We’ll taste, learn, and uncover what makes coffee special. By the end, you’ll know where your coffee comes from, how to tell specialty coffee from the rest, brew it better, and finally understand what all the buzz is about.

I’m Valerian, and I’ve been passionate about coffee since 2001. I started Green Plantation Coffee to share amazing single-origin coffees in Slovakia, and I’ve spent over 15 years teaching, tasting, and living coffee. You might have heard me chatting about coffee on the Coffeeis.ME podcast. Let’s discover the story behind your favorite cup together!

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SAVE $300

Get one year of access to the most comprehensive online course package in the coffee industry.

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Total $
 
 
 
 
  EXCELLENT  
 Google star 1Google star 2Google star 3Google star 4Google star 5 
 Based on 127 reviews 
  
 
 
 
 
 
 
 
 
 
 
 
 Posted on Google Google 
 
 Valéria Martineli profile picture 
 
 
 Valéria Martineli 
 
1 July 2023
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
As a beginner in the world of specialty coffee I wasn't sure what to expect on my Introduction to Coffee class and I can say I was very fortunate to find the most friendly and welcoming environment to learn with the kindest instructor out there, Valerian doesn't hesitate to answer any questions you have and he is open to help you on your path to coffee knowledge, the atmosphere of the class surpassed any expectations I could have and I'm looking forward to my next visit! thank you for everything 🙂
  
 
 
 
 
 
 Posted on Google Google 
 
 Amber Bishop profile picture 
 
 
 Amber Bishop 
 
13 February 2024
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
Great class on Introduction to Coffee. Valerian was a fantastic instructor, happy to answer questions, asks great questions and ensures we came out of the class educated. Can’t wait to take another class!!
  
 
 
 
 
 
 Posted on Google Google 
 
 Victor Garvey profile picture 
 
 
 Victor Garvey 
 
20 June 2023
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
Hello Everyone. Recently took a few courses at BOOT Coffee.  Introduction to Coffee and Sensory Foundations and Intermediate. There is my commence: the school well organized and equipped with professional approach for sure. Valerian is the best person in coffee education. A lot of information, fun and practical skills. Every morning we start with a delicious cup of coffee -La Mula and other kinds / varieties. Highly RECOMMEND TO ATTEND THIS SCHOOL FOR EDUCATION AND ADVICES. As for me I'm planning to take a few more corses during this year. Victor Garvey from Toronto.

program

Coffee's Origin

Embark on a captivating exploration that reveals the mysterious origins of the world's most beloved beverage. Where did coffee truly begin? What ancient secrets transform a simple berry into liquid gold? Discover which countries consume the most coffee and fuel their days with this magical elixir. In this exclusive segment, we'll pull back the curtain on coffee's enigmatic past, revealing the untold stories of cultivation, processing, and the global passion that drives a worldwide caffeine obsession. From the misty Ethiopian highlands to the bustling coffee shops of the most caffeinated nations, prepare to be surprised, intriged, and forever changed in your understanding of coffee.

Sensory (tasting) Skills

Step into the world of coffee tasting with confidence. This course unravels the basics, guiding you through the nuances of origins, species, and processes in a way that transforms intimidation into curiosity. With every sip, you’ll gain the skills to identify subtle differences and build a foundation of knowledge that elevates your confidence. Begin your journey from hesitant taster to someone who truly understands the stories in the cup.

Roasting Coffee and Freshness

Roasting coffee is where the magic begins. In this introduction, you’ll witness the transformation of hard, green coffee beans into aromatic roasted gems through a live demonstration. Discover the difference between roast degree and roast profile and how they influence the flavors in your cup. Taste the same coffee roasted light and dark to experience firsthand how subtle changes create entirely new dimensions of flavor. This is your first step into the captivating world of roasting—where science meets artistry.

Brewing

Brewing coffee is an art you can master, and it begins with curiosity. In this introduction, you’ll explore a variety of artisanal brewing methods, each offering a unique approach to crafting the perfect cup. Have you ever wondered how much of your coffee beverage is actually coffee? Does the quality of water really matter? Which brewing method is truly the best? You’ll dive into these questions and more, discovering how simple adjustments can tailor any brew to your taste. With a focus on consistency, precision, and easy techniques, this session will open your eyes to the possibilities of creating coffee that’s as unique as you are.

female students learning how to roast from Valerian Hrala

Cleaning and Maintenance

Cleanliness is the foundation of exceptional coffee brewing. In this session, you’ll discover why maintaining clean equipment and an organized workspace is vital for every cup you make. Have you ever thought about how lingering oils or residue might affect the taste of your coffee? Does an organized setup really make the brewing process smoother and more precise? These questions and more will guide you as you learn simple habits that elevate both your coffee and your brewing experience. A clean start leads to a remarkable finish.

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