The Specialty Coffee Association (SCA) Introduction to Coffee Course is the perfect starting point for coffee lovers and professionals alike. This comprehensive program offers a thorough understanding of the world of coffee, from its origins and cultivation to the latest trends in specialty coffee.
In this course, you'll learn about the different types of coffee beans and their origins, and discover the factors that influence coffee flavor and quality, including roasting, brewing, and storage. You'll also gain a deep understanding of the coffee brewing process, from manual methods to state-of-the-art equipment.
In addition to coffee fundamentals, the SCA Introduction to Coffee Course also covers the wider context of the coffee industry, including sustainability, traceability, and ethical sourcing practices. You'll learn about the history of coffee and the development of the specialty coffee movement, and discover how to evaluate coffee quality and appreciate its unique flavor profiles.
Whether you're a barista, café owner, or simply a coffee lover, the SCA Introduction to Coffee Course is an excellent investment in your knowledge and skills. Upon completion, you'll receive an official certificate from the SCA, recognizing your achievement and demonstrating your commitment to the highest standards of coffee preparation. So, if you want to deepen your understanding of the world's most beloved beverage, the SCA Introduction to Coffee Course is the perfect place to start.
Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Sensory Skills, Brewing, Barista Skills, and Green Coffee Programs.