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get certified by the specialty coffee association

SCA Barista MODULE

SCA Coffee Skills Program Barista Skills Module A perfect class for working Baristas, entrepreneurs, or home enthusiasts. The SCA Barista Skills Module provides world-recognized instruction in espresso and milk preparation techniques and latte art. Learn the practical skills you need behind the espresso bar: how to set your grinder, milk techniques, health and safety, customer service, basic business practices, and more – earning you credits towards your SCA Coffee Skills Diploma.

SCA BARISTA FOUNDATIONS

Perfect for beginners and requires no previous experience. The Foundation level provides a first taste of the Barista discipline and is a great way to get insight into the skills required of a barista including espresso preparation, steaming milk, and maintaining a clean bar. 

Students earn 5 points in the SCA Coffee Skills Program towards their Coffee Skills Diploma.

SCA BARISTA INTERMEDIATE

A 3 day intensive course that immerses you in a series of hands-on training exercises suitable for those working in the industry or seriously considering becoming a barista. Students with a firm knowledge of the basic skills learn about working efficiently behind the bar, pouring latte art, equipment maintenance, and mastering customer service skills. 

On the final day you will take the SCA Intermediate Barista Skills practical and written exams, and upon completion earn 10 points towards your SCA Coffee Skills Diploma.

SCA BARISTA PROFESSIONAL

The Professional level is suitable for students pursuing barista skills at the highest level. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification as a barista before attempting the professional level. 

Students completing Barista Skills Professional and passing the written and practical exams earn 25 points towards the SCA Coffee Skills Diploma.

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Get one year of access to the most comprehensive online course package in the coffee industry.

  • 12 Courses
  • Over 300 Videos
  • Unlimited Views

Price is valid only when purchased as an add-on to the campus course.

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COVID 19 Precautions

Your safety is paramount to us.

To attend our courses, we will require proof of COVID-19 vaccination or a negative COVID 19 PCR test result within 72 hours of the course date.

All courses will follow adjusted cupping protocols; masks and social distancing will be required.

In line with Marin County guidelines, we will adjust our policy as the situation changes.

COVID 19 - Money Back Guarantee

Sign up for our courses with ease! You can cancel your order 7 days prior to the course for any reason, or 24 hours prior to the course should COVID-19 restrictions prevent you from participating.

    FAQ

    What Does Boot Coffee Campus do to Keep me Safe from COVID-19 and What do I Need to DO to Attend?

    Please refer to our COVID-19 Guidelines 

    Where is the Coffee Training Centre?

    The course will be at the BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA (just north of San Francisco).

    When Does the Coffee Roasting Course Start?

    Our courses typically begin at 9 am each morning and finish each day between 5 and 7 pm depending on the progress of students in each course.

    How Can I Get More Information?

    Contact Us via Email: info@bootcoffee.com

    OR

    Call Us: (888) 814-4347

    Is Lunch Included?

    Yes, we provide grab and go lunch and light snacks through the duration of the course (Mon-Thu).

    NEW: Keeping Our Students Safe 
    Our primary goal is keep our students and our team safe. Our new mesures will create safer enviroment for your coffee education.