Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and basic business practices.
The Barista Skills Foundation course provides beginners with a foundational insight into coffee and equips them with essential techniques such as grinder adjustment, espresso preparation, milk foaming, texturing, and latte art based on SCA quality benchmarks. The program emphasizes health, safety, and exceptional customer service. Through hands-on activities and learning objectives, participants are primed to master the fundamental duties of a barista. Their theoretical understanding is further assessed through a written examination tailored to the course’s core objectives.
Dive into an enlightening journey where we unravel the authentic story of espresso, distinguishing genuine facts from widespread misconceptions. Where does this rich brew truly originate?
Dive deep into the world of authentic espresso creation with our comprehensive guide. Uncover how to expertly operate a professional espresso maker, and get insider tips on choosing the perfect machine for your home or cafe. Plus, unlock foundational techniques to craft tantalizing espresso recipes and finetune your grinder for consistently flawless shots.
The magic behind a heavenly milk espresso drink? It’s all in the milk’s texture. Explore the art of creating exquisite microfoam, the hidden gem behind irresistibly sweet and velvety espresso beverages. Join us in this detailed guide as we unravel and practice the steps to achieving that dreamy milk consistency.
Ensuring your espresso equipment is clean and well-maintained is paramount. It not only aligns with health standards but is the secret to consistently crafting top-notch drinks. Plus, give your espresso equipment the love it deserves to ensure it serves you for years to come.
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.
This structured learning path ensures that students not only enhance their practical barista skills but also gain a comprehensive understanding of the various aspects of coffee, customer service, and basic business management in a coffee shop setting.
