Here is a peek into a Roast Profiling & Cupping Course going on today. Jodi is leading a tasting exercise for the group so that they can better understand tricky cupping terms like “mouth feel” and “acidity”.
![](https://bootcoffee.b-cdn.net/wp-content/uploads/2021/07/mailjet-tasting-300x169.jpg)
10 Tips for Better Coffee Tasting (or anything you put into your mouth… really anything).
Recently, I was watching mega-funny Richard Ayoade’s “Travel Man,” where he was visiting a Cava (Spanish sparkling wine) tasting session and admitted