Here is a peek into a Roast Profiling & Cupping Course going on today. Jodi is leading a tasting exercise for the group so that they can better understand tricky cupping terms like “mouth feel” and “acidity”.

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Willem’s September Coffee Adventure

In September 2019 Willem visited Panama and made trips our farms Finca Sophia, Finca La Mula, and our newest finca La Cabra.

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