Peek

Here is a peek into a Roast Profiling & Cupping Course going on today. Jodi is leading a tasting exercise for the group so that they can better understand tricky cupping terms like “mouth feel” and “acidity”.

Willem Boot

Lives coffee since his childhood. He is the owner of Boot Coffee, the organization which initiated this project. Willem is the proud owner of Finca La Mula, his Geisha coffee farm near the Boquete Valley of Panama.

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