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Coffee’s eLearning Hub
[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Flexible distance learning hub for the specialty coffee industry. Learn coffee industry best-practices and innovative techniques with Boot Coffee’s new eLearning platform. Students engage with a cohort of coffee professionals, learn from trainers with decades of experience in coffee, and have the flexibility to study and learn from home. Register for our 3-4 hour workshops or multi-day courses.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_empty_space height=”20px”][vc_column_text]
eLearning Webinars
[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1/2″][vc_single_image image=”28948″ img_size=”medium” alignment=”center” onclick=”custom_link” qode_css_animation=”” link=”https://bootcoffee.com/product/elearning-roasting-business/”][vc_empty_space height=”10px”][vc_column_text]
ROASTING BUSINESS FUNDAMENTALS
[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]Topics Covered:
- Startup costs
- Green coffee buying basics
- Cost of Goods and profit margins for wholesalers and roaster / retailers
- Planning and budgeting for growth
- Marketing and branding
- Sales strategies
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LEARN MORE >>>
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ELEMENTS OF ROAST PROFILING
[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]The perfect workshop for roasters looking for a refresher on roast profiles or new roasters just starting out. This four hour workshop includes the basic elements of a roast profile, tools for data logging, analysis of profiles, and techniques for continued learning. You will also learn several techniques to apply when approaching a new coffee for the first time![/vc_column_text][vc_empty_space height=”10px”][vc_column_text]
LEARN MORE >>>
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SCORING WITH THE SCA CUPPING FORM
[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]The SCA Cupping form can be intimidating. In this class we demystify the form and the process. You will learn how to approach each category on the form, gain an understanding of the relationship between intensity and scoring, and learn how cuppers and Q graders account for faults, taints, and defects while scoring coffee.[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]
LEARN MORE >>>
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CUPPING TOGETHER: VIRTUAL TASTING
[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]Take your cupping and tasting skills to the next level! Compare scores and descriptive characteristics of the same coffees with a cohort of learners. Students receive a “tasting kit” of coffees before the start of the webinar. We have identified ideal WCR Sensory Lexicon references, selected dynamic coffee samples, and prepared protocols which are easy to apply from your kitchen or office.[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]
LEARN MORE >>>
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Saved Webinars
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Monthly Giesen Webinar
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Free webinars from Giesen, hosted by Willem and Marcus.
Even if you don’t roast on a Giesen these sessions are broadly applicable to a variety of different roasting systems.
Topics Include:
- Drum Speed’s Impact on Profiles and Flavor
- Deconstructing The Competition’s Blends and Roast Style
- Roasting for Cold Brew and Cold Brew Production
- Expanding a Roasting Operation and Converting Profiles
- Heat Soak Versus Heat Shock
- Airflow and Heat Transfer
- Giesen Control Systems
- and More!
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Watch Now>>>
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Boot Coffee Campus Free Webinars
[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]View recordings of previous webinars hosted by Willem Boot and Marcus Young with industry experts covering a wide variety of topics.
- Traceable, High-Quality Coffees from Java with BeLift Coffee
- Pivoting Business During Covid19
- Consumer Branding and Promotion
- Coffee for Peace
- Subscription Services & Reaching Customers at Home
- Meet the Producers – Aman Adinew and Patrick Murray
- Investing In and Empowering Coffee Farmers
- Building eCommerce Through the Pursuit of Quality
- Micro mills, quality improvement, & market access in Ethiopia
- Importers and Exporters respond to changing supplier and buyer conditions
- How are roasting companies managing, pivoting, innovating, and adapting during this pandemic?
- COVID-19 and the Impact on Specialty Coffee
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Watch Now >>>
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Courses Coming Soon
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ADVANCED SENSORY ANALYSIS
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Cupping essentials, sensory lexicon, and quality control methodologies for Specialty Coffee in a multi-day webinar.
TOPIC COVERED
- Roast Levels and Roast Defects
- Common Green Coffee Defects like phenol, ferment, mold
- Green Coffee Processing and the impact on flavor
- World Coffee Research Flavor Wheel and Sensory Lexicon
- Cupping Skills
- Cupping Descriptive Analysis
- Cupping Skills Descriptive Analysis
- Triangle tests as a QC tool
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COMING SOON
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SUSTAINABILITY IN SPECIALTY COFFEE
[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]Sustainability from seed to cup is essential for a healthy coffee business. You will learn about the pillars of sustainability; review case studies of sustainability initiatives in cafes, at farms, and at various steps of coffee in between. Students will develop their own sustainability initiative to present and implement at their own companies.[/vc_column_text][vc_empty_space height=”10px”][vc_column_text]
COMING SOON
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How it Works
[/vc_column_text][vc_empty_space height=”40px”][vc_column_text]After you register, your instructor will send you an email with detailed instructions about getting setup with Zoom Conference and any other platforms for your course and an invitation to join a WhatsApp or Slack group for your cohort of students.
The same email will contain digital downloads of the course handbook and any worksheets, roasting and tasting logs, cupping forms, and other materials.
On the day of your course please be prepared to login to the eLearning session via Zoom 15 minutes prior to the start of the session.
At the specified start time our instructor will host the eLearning session. These courses are just like the lectures, discussions, and group assignments you may have experienced at other trainings – just remote.
After the workshop concludes, your instructor will provide you with a number of activities to practice the concepts covered for your continued learning and professional development.
Following the course be sure to take advantage of one on one coaching sessions with your instructor.
When you complete the course you will receive a CoffeeCampus.com certificate of completion, an invitation to join the Boot Coffee Campus Alumni page on Facebook, and are eligible for discounts on future CoffeeCampus.com and Boot Coffee Campus courses.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_column_text][add_eventon show_upcoming=”1″ number_of_months=”12″][/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][/vc_column][/vc_row]