eLearning Webinar: Cupping Together, Virtual Tasting


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We will mail you a “tasting kit” with coffees and sensory lexicon samples. Increase your tasting confidence and ability to describe coffees! Build a library of “quality control” tests. Learn cupping standards and protocols, explore the coffee taster’s flavor wheel, and review alternative cupping forms designed for descriptive analysis. You will also gain quality control techniques including triangle testing and ways to incorporate ¬†production cuppings into your business.

More Information?
Email us and we usually respond within 24 hours. Boot Coffee: (888)814-4347 (USA).

Boot Coffee Purchase policy:
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.