eLearning Workshop: Scoring with the SCA Cupping Form


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The SCA Cupping form can be intimidating. In the Scoring with the SCA Cupping Form workshop we demystify the form and the process. You will learn how to approach each category on the form, gain an understanding of the relationship between intensity and scoring, and learn how cuppers and Q graders account for faults, taints, and defects while scoring coffee.

More Information?
Email us and we usually respond within 24 hours. Boot Coffee: (888)814-4347 (USA).

Boot Coffee Purchase policy:
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.