At the Boot Coffee lab we utilize different roasting systems for roasting samples, creating new profiles and for the roasting of small batches. Our portfolio of machines includes: San Franciscan 1 lb sample roasters (one lower airflow and one higher airflow), Giesen W1 roaster (200 grams to 3 lbs capacity), Giesen W6 roaster (6 kgs capacity) with optional fully manual or fully automatic controls and last but not least the William of Orange sample roaster, designed by Marty Curtis, built by Primo and perfectioned by the engineer Scott Rojohn.
10 Tips for Better Coffee Tasting (or anything you put into your mouth… really anything).
July 12, 2021
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Recently, I was watching mega-funny Richard Ayoade’s “Travel Man,” where he was visiting a Cava (Spanish sparkling wine) tasting session and admitted
