A unique opportunity to learn about the famous Geisha coffee, coffee farming and processing!
Panama Boquete Valley – Farming, Processing & Cupping Course
This course is for passionate, super quality coffee students only. Take your business to the next level by learning about the art and science of coffee as never before. We will take you through every critical step of the cherry to roasted bean process in a way that no one else can. Nothing can take the place of the amazing experience you will have working hands-on at origin. Students are surrounded on all sides by coffee trees in the highlands of Panama. You will see how quality is crafted by Mother Nature, by the hard-working people in Panama, and by the process of processing, drying, cupping and roasting. And you will get to take part in this process.
Recently, I was watching mega-funny Richard Ayoade’s “Travel Man,” where he was visiting a Cava (Spanish sparkling wine) tasting session and admitted
Webinar about workplace safety and fire prevention at your roastery.
In September 2019 Willem visited Panama and made trips our farms Finca Sophia, Finca La Mula, and our newest finca La Cabra.
2 Responses
Nice and interesting
Nice video but too short 😉