We just completed cupping well over 35 samples from Panama! From the different coffee lots (washed, honey, natural sundried) we identified coffee lots that – again – underline the uniqueness of the Panamanian Terroir to produce SUPER QUALITY specialty coffee. In our opinion, the best areas of Panama are: Vocan/Paso Ancho, Boquete Hortigal and the Upper Santa Clara region. Our allied coffee import company – Peak to Peak Coffee, LLC – will soon announce the selection and purchase of these Panamanian coffees. Call of email us for more information or to request samples. First come,first serve.
Recently, I was watching mega-funny Richard Ayoade’s “Travel Man,” where he was visiting a Cava (Spanish sparkling wine) tasting session and admitted
Webinar about workplace safety and fire prevention at your roastery.
In September 2019 Willem visited Panama and made trips our farms Finca Sophia, Finca La Mula, and our newest finca La Cabra.
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The Santa Clara Region is wonderful, I spend 15 days tracking there 3 years ago