We just completed cupping well over 35 samples from Panama! From the different coffee lots (washed, honey, natural sundried) we identified coffee lots that – again – underline the uniqueness of the Panamanian Terroir to produce SUPER QUALITY specialty coffee. In our opinion, the best areas of Panama are: Vocan/Paso Ancho, Boquete Hortigal and the Upper Santa Clara region. Our allied coffee import company – Peak to Peak Coffee, LLC – will soon announce the selection and purchase of these Panamanian coffees. Call of email us for more information or to request samples. First come,first serve.
Recently, I was watching mega-funny Richard Ayoade’s “Travel Man,” where he was visiting a Cava (Spanish sparkling wine) tasting session and admitted