I prepared some of my very first harvest La Mula Natural Geisha and prepared the coffee in a cold drip method drop by drop. After many, many hours of distillation and filtration we created this beautiful flavor profile. Yikes, very freaky but O so Yummie!
Recently, I was watching mega-funny Richard Ayoade’s “Travel Man,” where he was visiting a Cava (Spanish sparkling wine) tasting session and admitted
Webinar about workplace safety and fire prevention at your roastery.
In September 2019 Willem visited Panama and made trips our farms Finca Sophia, Finca La Mula, and our newest finca La Cabra.
