Dear Friends of Finca La Mula! Coffee Review recently reviewed a small batch of La Mula washed Geisha, produced in April 2014 and roasted in February 2015 by my friends from JBC Coffee Roasters. Ken Davids wrote: "A splendid, over-the-top, almost hallucinatory version of the great Gesha profile”...

For a fresh infusion of new customers to your cafe, try public tastings. The excitement of a new coffee offering, especially one that the customer can sample for free right beside your other offerings, will bring new interest to your business.   [caption id="attachment_3936" align="aligncenter" width="1024"] Geisha...

Gender & Coffee Production The Coffee Quality Institute (CQI) launched an initiative to address the inequality between women and men at coffee farms and processing mills in coffee producing countries around the world. As I have observed so frequently; women often do the manual, hard labor at...

Polar Bears and Coffee? Our roaring propellor plane landed softly in the white semi-frozen landscape of Churchill, Canada. I was about to start an epic journey with Dan Bolton (Stir Coffee Magazine) and John Horning (Incasa Coffee) to the sub-arctic terrain of the Hudson Bay, in the far...

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