The Specialty Coffee Association (SCA) Barista Course is a comprehensive program designed for coffee professionals and enthusiasts. Whether you're a café owner, barista, or simply a coffee lover, this course will equip you with the knowledge and skills you need to take your craft to the next level.
The SCA Barista Course covers the fundamentals of coffee preparation, including espresso extraction, milk texturing, and brewing methods. You'll learn about the various factors that influence coffee quality, such as the origin and processing of the beans, roast level, and brewing equipment. Through hands-on practice and interactive lectures, you'll gain a deep understanding of the science behind coffee and develop your palate to recognize different flavor profiles.
In addition to practical skills, the SCA Barista Course also covers the principles of customer service, including how to communicate effectively with customers and create a welcoming café environment. You'll also learn about the wider context of the coffee industry, including sustainability, traceability, and ethical sourcing practices.
Upon completion of the SCA Barista Course, you'll receive an official certificate from the SCA, recognizing your achievement and demonstrating your commitment to the highest standards of coffee preparation. Whether you're looking to advance your career in the coffee industry or simply want to deepen your appreciation for great coffee, the SCA Barista Course is an excellent investment in your future.