Sensory Skills Foundations WEEKEND EDITION

SCA SENSORY SKILLS FOUNDATIONS  & PRACTICAL EXAM

From acids to extraction, the SCAA flavor wheel to triangulations. In SCA SENSORY SKILLS FOUNDATIONS students gain a valuable understanding of the differences between specialty vs non-specialty coffee. You will learn to recognize the core concepts of sensory analysis and how it’s used in the coffee industry, with a primary goal to objectively describe aroma, taste, and body in coffees. You will learn the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.

Date

Mar 10 2024
Expired!

Time

9:00 am - 5:30 pm

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Labels

WEEKEND EDITION
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