SCA Barista Intermediate

A 3 day intensive course that immerses you in a series of hands-on training exercises suitable for those working in the industry or seriously considering becoming a barista. Students with a firm knowledge of the basic skills learn about working efficiently behind the bar, pouring latte art, equipment maintenance, and mastering customer service skills.

On the final day you will take the SCA Intermediate Barista Skills practical and written exams, and upon completion earn 10 points towards your SCA Coffee Skills Diploma.

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Date
Jan 26 - 27 2027
Time
9:00 am - 5:30 pm
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Location
Boot Coffee Campus
619 Lindaro Street, San Rafael, CA
Organizer
Boot Coffee
Email valerian@bootcoffee.com
Website https://bootcoffee.com/
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