SCA CVA for Cuppers

Are you ready to revolutionize your coffee evaluation practice and gain a competitive edge in the specialty coffee market? The Coffee Value Assessment (CVA) for Cuppers Course is your exclusive opportunity to be among the first professionals to master the Specialty Coffee Association’s groundbreaking new evaluation system.

What You’ll Master in This Immersive 2-Day Experience:

• Implement the complete CVA toolkit immediately in your professional practice
• Calibrate your sensory evaluation skills using the official SCA sensory references
• Apply precise 15-point intensity scales for consistent, repeatable evaluations
• Utilize sophisticated CATA (Check-All-That-Apply) methodology to capture complex flavor profiles
• Integrate hedonic scaling techniques to better predict consumer preferences
• Balance descriptive, affective, and extrinsic evaluation tools for comprehensive coffee assessment