SCA Coffee Roasting Professional

Advanced Course for Professionals
Take your coffee skills to the next level with the intermediate course for coffee professionals. We immerse you in a series of hands-on training exercises. Among others, this is what you’ll learn roast defects, the physical changes that beans undergo during the roasting process, roast profiles, as well as workspace management and lean production. On the final day you will take the SCA Intermediate Roasting exam.