[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]In 2005 I purchased some forested land on the slopes of the Baru Volcano near Boquete, Panama and that’s where we established Finca La Mula. The farm was planted by Graciano Cruz and we have well over 5,000 Geisha trees at this forest farm. Kelly Hartmann is responsible for the operational management and I’m very proud about our accomplishments in this fascinating environment. Watch here at my video blog:[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1/2″][vc_video link=”http://www.youtube.com/embed/7dD3gz4YswM” align=”center”][/vc_column][vc_column width=”1/2″][vc_video link=”http://www.youtube.com/embed/TDgvT9qmCWI” align=”center”][/vc_column][/vc_row]
10 Tips for Better Coffee Tasting (or anything you put into your mouth… really anything).
Recently, I was watching mega-funny Richard Ayoade’s “Travel Man,” where he was visiting a Cava (Spanish sparkling wine) tasting session and admitted
One Response
Hola Willem
I am a producer of organic shade grown coffee in Santa Barbara de Heredia, Costa Rica and I will be n Boquete from August 3-5. I have heard wonderful things about your coffee and I would love to see what you are doing and meet you. Would this be possible?
Saludos
Glenn jampol
https://www.fincarosablanca.com/en/coffee/about-our-coffee