Coffee Roasting Companies & Retailers

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[fusion_dropcap]C[/fusion_dropcap]onsider our consulting services as a valuable investment in your business. Boot Coffee combines decades of coffee expertise with the practical know-how to improve quality from the green bean to the roasted product. We have seen that effective quality management can drastically reduce operational cost. We specialize in new business startups, product development, inspection for green bean purchasing, direct trade programs and designing customized workshops for your employees.

 

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Product Development, Blend Development & Green Coffee Inspection

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Coffee Courses

Learning how to roast each green bean to perfection is the first step in creating that perfect cup of coffee. In all cases, a stringent cupping protocol should determine the optimal roasting profile of your coffee. At our training studio, we teach a wide variety of courses to facilitate the necessary skills development for the growth or your company.
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Blend Development

A signature coffee blend can be the ultimate contributing factor to the success of your coffee company. The signature blend is the secret for creating repeat clients and repeat purchases of your products. Boot Coffee offers a comprehensive program for the development of blends.

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Product Development

You can rely upon our expertise and experience when it comes to inspecting and analyzing coffee samples. In our laboratory we use the strictest cupping and tasting protocols to systematically analyze coffee from green visual presentation, fragrance, aroma, body, acidity, flavor and much more. Our laboratory has the most sophisticated tools for the design of roasting profiles and the measurement of quality parameters.

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Producers & Farmers

[fusion_dropcap]T[/fusion_dropcap]he international market for coffee has changed dramatically in the past 15 years. In the Western world the trends of specialty coffee have changed consumer markets. The focus on coffee quality is not only a sign that consumers desire better products. There is also growing awareness about the social and environmental aspects of coffee.
For coffee producers it is extremely important to stay on top of these new trends. Boot Coffee Consulting has extensive experience in the organization and coordination of international development programs for coffee producing countries. Typically, we collaborate with the national (specialty) coffee association(s), cooperatives and exporters to raise quality standards and design a comprehensive strategy to improve quality throughout the supply chain.

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Farmers-Producers
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See What It’s Like

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NGOs & Governments

[fusion_dropcap]O[/fusion_dropcap]ver the years we have been actively involved in a range of development projects in Honduras, Panama, Ethiopia, El Salvador and Puerto Rico. In Honduras we had the opportunity to train a large group of professional cuppers in the fundamental protocols of specialty cupping techniques.
With the coffee board of El Salvador we organized a series of export promotion tours for visiting roasting companies and as a result we introduced more than 200 roasters from around the world to this unique coffee country.
Ethiopia has been an important origin for our development programs. As a sub-contractor for USAID we actively worked with the coffee industry to promote Ethiopian coffee worldwide. We created a specialized “coffee buying manual” to support the export promotion efforts and we researched current and future export strategies.
In Puerto Rico we executed a comprehensive survey of the specialty coffee producing industry and we analyzed weather data, soil compositions, varieties and flavor profiles of more than 150 producers on the island.

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Our goal is to produce high quality coffee and long lasting direct-trade relationships.

The programs we have put in place around the world share two key objectives:
One– implement and initiate quality improvement programs with farmers, producers and exporters by putting our unique coffee know-how to work.
Two – create direct connections between coffee producers and roasters by organizing educational programs for roasters in countries like Panama, Honduras and Ethiopia.

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