In Brewing Foundation course we will introduce you to a variety of different methods of brewing coffee and through hands-on activities and classroom materials you’ll receive theoretical and practical skills using different brewing devices including automatic and manual gravity brewers and other common brewing tools. You will explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of your brewed coffee.
Students will take the SCA Barista Foundations exam. Upon completion of course work and passing the exams, students earn 5 points towards the SCA Coffee Skills Diploma.
During Boot Coffee’s Intermediate Brewing course, students are introduced to the concept of scientifically measuring coffee extraction and correlating that to the sensory experience of coffee in the cup. Through a variety of hands-on exercises, you will explore a variety of elements of coffee brewing. Brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality and consistency.
On the final day, you will take the SCA Brewing Intermediate practical and written exams, students earn 10 points towards the SCA Coffee Skills Diploma.
Coffee professionals will be assessed on their ability to navigate the Brewing Control Chart. This course is intended to extend the practical and sensory brewing capabilities of the professional brewer. Students will gain a deep understanding of the essential brew variables, their impact on extraction, and the ultimate quality of coffee in the cup:
Students completing Brewing Professional and passing the written and practical exams earn 25 points towards the SCA Coffee Skills Diploma.
Before attempting SCA Brewing Professional Students must have attended SCA Brewing Intermediate and have held that certification for at least 3 months.
Please add certification exam cost to the cart if you wish to get SCA Certified.
Get one year of access to the most comprehensive online course package in the coffee industry.
Price is valid only when purchased as an add-on to the campus course.
