Feb 14 - 16 2024


9:00 pm - 5:30 pm

SCA Sensory Skills Intermediate

Building on the skills learned in Sensory Foundations, Sensory Skills Intermediate students learn to demonstrate the core concepts of sensory science in the analysis of aroma, taste, flavor, and body differences in a variety of coffees. You will learn a variety of testing methodologies and practice calibrating on the SCA cupping form. Students will examine the basic elements required for developing a sensory program back at your company.