Sensory Skills Foundations & Exam

SCA SENSORY SKILLS FOUNDATIONS  & PRACTICAL EXAM

From acids to extraction, the SCAA flavor wheel to triangulations. In SCA SENSORY SKILLS FOUNDATIONS students gain a valuable understanding of the differences between specialty vs non-specialty coffee. You will learn to recognize the core concepts of sensory analysis and how it’s used in the coffee industry, with a primary goal to objectively describe aroma, taste, and body in coffees. You will learn the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.

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Date

May 31 2022

Time

9:00 am - 5:30 pm

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Location

San Rafael
619 Lindaro Street
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