SCA Introduction to Coffee

SCA Introduction to Coffee (one intensive day) provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Buyer, Coffee Taster, and Barista Pathways.

**Our courses typically begin at 9 am each morning and finish each day between 5 and 7 pm depending on the progress of students in each course.

Date

Jul 12 2021
Expired!

Time

12:00 am - 12:00 am

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Location

San Rafael
619 Lindaro Street
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