december, 2019

10decAll DaySCA Brewing Foundations


Event Details

SCA Brewing

Students learn about and use a variety of methods to brew coffee, manipulate variables that affect quality, and understand the correlation between these variables and the quality in the cup. Brewing module is an intensive and hands-on program covering grind profiles, brewing methods, measuring coffee strength, and charting a coffee’s extraction.



In Brewing Foundation course we will introduce you to a variety of different methods of brewing coffee and through hands-on activities and classroom materials, you’ll receive theoretical and practical skills using different brewing devices including automatic and manual gravity brewers and other common brewing tools. You will explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of your brewed coffee.





**Our courses typically begin at 9 am each morning and finish each day between 5 and 7 pm depending on the progress of students in each course.


All Day (Tuesday)


Boot Coffee Campus

619 Lindaro Street, San Rafael, CA

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