Espresso for Beginners


Did you get your first espresso maker? Are you intrigued by the process and want to learn the basic steps of pulling an espresso shot? This is the right course for you
In our introductory module, designed specifically for home baristas and espresso enthusiasts at the start of their journey, we’ll dive into the crucial parameters for crafting the perfect espresso. We’ll guide you through accurately measuring your coffee dosage and fine-tuning your grinder for the ideal extraction. Furthermore, by tasting different extractions, you’ll learn to identify the nuances between superior and inferior qualities, empowering you to evaluate and adjust your brewing process. This session is tailored to help you master the variables that influence your coffee’s flavor, ensuring you can enjoy barista-quality espresso right from your kitchen.


May 25 2024


9:30 am - 12:00 pm


Boot Coffee Campus
619 Lindaro Street, San Rafael, CA
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