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you introduction to the world of specialty coffee

Discover specialty coffee week

We promise the most magical week for true coffee enthusiasts.  Every day we address a different topic of specialty coffee

This week will help you understand the coffee production chain from seed to cup. It is ideal for the coffee connoisseurs, enthusiasts, or future professionals who want to discover the different fields of the specialty coffee industry.

All of these courses are certified by the Specialty Coffee Association and after passing your exam you will receive five certifications and 25 points which count towards your SCA Diploma.

This is the best gift for a coffee lover.

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What is Specialty Coffee?

This intensive day of coffee education provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. The most comprehensive 1-day course one can take in the industry. 

Pull Professional Espresso Shots

Perfect for beginners and requires no previous experience. The Foundation level provides a first taste of the Barista discipline and is a great way to get insight into the skills required of a barista including espresso preparation, steaming milk, and maintaining a clean bar. 

Discover Magic & Science of Coffee Brewing

In Brewing Foundation course we will introduce you to a variety of different methods of brewing coffee and through hands-on activities and classroom materials you’ll receive theoretical and practical skills using different brewing devices including automatic and manual gravity brewers and other common brewing tools.

You will explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of your brewed coffee.

q grader course
Taste and Analyse Coffee with Confidence

A perfect introduction to sensory analysis and sensory skills. Students explore specialty vs non-specialty coffee, recognize the core concepts of sensory analysis, and explain why and how coffee professionals use it in the coffee industry with a focus on objectively identifying, describing, and discriminating aroma, taste, and body in coffees.

Students are introduced to the SCA cupping protocol and methodology.

Roast Your First Coffee

This one-day course is suitable for beginning professionals and hobbyists and is a solid introduction to roasting, both from a theoretical as well as from a practical point of view.

Roasting Foundations provides a basic understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark.

online coffee courses
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Master Coffee with our Online Courses

Get one year of access to the most comprehensive online course package in the coffee industry.

Signup for the full week and get $305 off and 1 year of our online professional coffee education (reg. $495.95) for FREE

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SCA Module Courses

Refunds or rescheduling is possible 30 days before the course on the SCA Module courses for FREE.

After this period you can reschedule or get a refund minus 20% free of the cost of the purchased course up to 14 days before the course when rescheduling or cancellations are not possible. 

EXCEPTION: If you test positive for COVID 19 at any time before or during the course, we will reschedule you for FREE. We will require an official PCR test to do so. Sorry. No home tests, or rapid tests are accepted, only a PCR test will do. If you test positive during the course at our lab no PCR is required. 

Where is the Coffee Training Centre?

The course will be at the BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA (just north of San Francisco).

When Does the Coffee Roasting Course Start?

Our courses typically begin at 9 am each morning and finish each day between 5 and 7 pm depending on the progress of students in each course.

How Can I Get More Information?

Contact Us via Email: in**@bo********.com


Call Us: (888) 814-4347