We promise the most magical week for true coffee enthusiasts. Every day we address a different topic of specialty coffee
This week will help you understand the coffee production chain from seed to cup. It is ideal for the coffee connoisseurs, enthusiasts, or future professionals who want to discover the different fields of the specialty coffee industry.
All of these courses are certified by the Specialty Coffee Association and after passing your exam you will receive five certifications and 25 points which count towards your SCA Diploma.
This is the best gift for a coffee lover.
This intensive day of coffee education provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. The most comprehensive 1-day course one can take in the industry.
Perfect for beginners and requires no previous experience. The Foundation level provides a first taste of the Barista discipline and is a great way to get insight into the skills required of a barista including espresso preparation, steaming milk, and maintaining a clean bar.
In Brewing Foundation course we will introduce you to a variety of different methods of brewing coffee and through hands-on activities and classroom materials you’ll receive theoretical and practical skills using different brewing devices including automatic and manual gravity brewers and other common brewing tools.
You will explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of your brewed coffee.
A perfect introduction to sensory analysis and sensory skills. Students explore specialty vs non-specialty coffee, recognize the core concepts of sensory analysis, and explain why and how coffee professionals use it in the coffee industry with a focus on objectively identifying, describing, and discriminating aroma, taste, and body in coffees.
Students are introduced to the SCA cupping protocol and methodology.
This one-day course is suitable for beginning professionals and hobbyists and is a solid introduction to roasting, both from a theoretical as well as from a practical point of view.
Roasting Foundations provides a basic understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark.
Get one year of access to the most comprehensive online course package in the coffee industry.
Signup for the full week and get $305 off and 1 year of our online professional coffee education (reg. $495.95) for FREE
When selecting bundles, the discounted price will be applied in the cart
