COFFEE BUSINESS PRO: from bean to cup
The most comprehensive bean-to-cup business training! This course is very suitable for beginning professionals and entrepreneurs or for aficionados who want to expand their coffee horizon and prepare to start their own café and roasting or retail business. Details coming soon!
This Netherlands-based course prepare students for the SCAE Intermediate Roasting exam. Taught at Kees Kraakman’s lab, the course offers hands-on intensive cupping, roasting and quality inspection sessions.
We’re proud to offer the industry’s only comprehensive online learning course. Featuring the basic elements of cupping techniques, roasting protocols, quality inspection and cultivation & processing, our course goes the distance. You can almost smell the coffee…