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SCA Introduction to coffee

Have you ever tasted a cup of coffee so remarkable it stopped you in your tracks? That’s the kind of magic you’ll explore in our SCA Introduction to Coffee course—the perfect starting point for coffee lovers, amateurs, and aspiring professionals alike.

In this one-day beginner coffee course, we’ll take you on a journey through the world of specialty coffee. Whether coffee is your daily passion or a dream career, this class is designed to help you understand and appreciate what makes great coffee truly exceptional.

Here’s what you’ll experience:

  • Learn the basics of coffee production: From how it’s grown and processed to why elevation, soil, and climate shape flavor.
  • Discover the secrets of roasting: Watch a live roasting demonstration and see how green beans transform into aromatic perfection.
  • Master brewing techniques: Gain confidence in brewing delicious coffee at home and troubleshoot common issues.
  • Taste like a pro: Train your palate to identify unique flavor notes in guided coffee tastings.

By the end of the course, you’ll:

  • Recognize the differences between coffee species and varieties.
  • Understand the chemistry of roasting and how roast levels impact flavor.
  • Know how to select the right beans and brewing equipment for your needs.
  • Take home your first SCA certification, along with a bag of freshly roasted specialty coffee from the day’s session.

Whether you're an amateur coffee enthusiast or taking your first steps toward a career in coffee, this is the coffee course for beginners that will transform how you experience every cup.

Sign up today and make your morning coffee more than a routine—make it an adventure in flavor, discovery, and satisfaction!

Program of the Course
Valerian Hrala and his students of coffee roasting course

Hi, I am your trainer - valerian hrala

Come spend a fun, hands-on day exploring the world of coffee—from its origins to the cup in your hands. We’ll taste, learn, and uncover what makes coffee special. By the end, you’ll know where your coffee comes from, how to tell specialty coffee from the rest, brew it better, and finally understand what all the buzz is about.

I’m Valerian, and I’ve been passionate about coffee since 2001. I started Green Plantation Coffee to share amazing single-origin coffees in Slovakia, and I’ve spent over 15 years teaching, tasting, and living coffee. You might have heard me chatting about coffee on the Coffeeis.ME podcast. Let’s discover the story behind your favorite cup together!

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program

Coffee's Origin

Embark on a captivating exploration that reveals the mysterious origins of the world's most beloved beverage. Where did coffee truly begin? What ancient secrets transform a simple berry into liquid gold? Discover which countries consume the most coffee and fuel their days with this magical elixir. In this exclusive segment, we'll pull back the curtain on coffee's enigmatic past, revealing the untold stories of cultivation, processing, and the global passion that drives a worldwide caffeine obsession. From the misty Ethiopian highlands to the bustling coffee shops of the most caffeinated nations, prepare to be surprised, intriged, and forever changed in your understanding of coffee.

Sensory (tasting) Skills

Step into the world of coffee tasting with confidence. This course unravels the basics, guiding you through the nuances of origins, species, and processes in a way that transforms intimidation into curiosity. With every sip, you’ll gain the skills to identify subtle differences and build a foundation of knowledge that elevates your confidence. Begin your journey from hesitant taster to someone who truly understands the stories in the cup.

Roasting Coffee and Freshness

Roasting coffee is where the magic begins. In this introduction, you’ll witness the transformation of hard, green coffee beans into aromatic roasted gems through a live demonstration. Discover the difference between roast degree and roast profile and how they influence the flavors in your cup. Taste the same coffee roasted light and dark to experience firsthand how subtle changes create entirely new dimensions of flavor. This is your first step into the captivating world of roasting—where science meets artistry.

Brewing

Brewing coffee is an art you can master, and it begins with curiosity. In this introduction, you’ll explore a variety of artisanal brewing methods, each offering a unique approach to crafting the perfect cup. Have you ever wondered how much of your coffee beverage is actually coffee? Does the quality of water really matter? Which brewing method is truly the best? You’ll dive into these questions and more, discovering how simple adjustments can tailor any brew to your taste. With a focus on consistency, precision, and easy techniques, this session will open your eyes to the possibilities of creating coffee that’s as unique as you are.

female students learning how to roast from Valerian Hrala

Cleaning and Maintenance

Cleanliness is the foundation of exceptional coffee brewing. In this session, you’ll discover why maintaining clean equipment and an organized workspace is vital for every cup you make. Have you ever thought about how lingering oils or residue might affect the taste of your coffee? Does an organized setup really make the brewing process smoother and more precise? These questions and more will guide you as you learn simple habits that elevate both your coffee and your brewing experience. A clean start leads to a remarkable finish.

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  • 619 Lindaro Street, San Rafael, CA 94901
  • (888) 814-4347

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