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get certified by the Coffee Quality Institute
Q Grader Course
Want to become a licensed Q grader? Take this highly intensive prep course followed by the challenging Q exam. Unless indicated differently, all Q courses and exams are presented and administered by Q Arabica Instructor Willem Boot.
Boot Coffee is the only campus in the industry that provides personalized coaching for each of the Q students. During each day of the course, the lead trainer Willem Boot, reviews your progress and your specific questions and needs. In this way you can take advantage of three personal sessions before the start of the examinations. We have found this approach to be highly effective for our relatively high success rates at the Q course.
Why Become a Q Grader with Boot Coffee?
We are very proud that with our supplementary add-on programs and new systems we increased our passing rate way above the industry average.
When the CQI (Coffee Quality Institute) created the most renowned certification for coffee cuppers, Q Graders, it created a demanding professional certification that filled a vacuum in the market when it launched in 2003.
The Q grader certification program was launched in 2003 by The Coffee Quality Institute (CQI). Since the inception of this intensive training and examination program, thousands of coffee professionals around the world have become certified as Q grader.
Since its introduction, grading and cupping protocols around the world have become much more standardized.
The professional accreditation of Q graders has created a league of coffee cuppers around the world who apply uniform procedures to the evaluation of physical and sensory attributes of coffee samples.
The Q certification program consists of a 3-day course, followed by a 3-day examination marathon comprising of 20 tests.
The Q grader certification is valid for 3 years, after which the Q grader is required to pass a calibration to extend their certification for another 3 years. The calibration consists of 3 cupping trials.
Completing the Q is a challenging but very rewarding experience! If you fail one or more tests, you do not need to retake the entire course but you can retake those tests only. Usually you can take up to 2 retakes per failed test during the examination course. Subsequently, there’s the opportunity to take retakes at later Q courses.
This intensive program consists of 3 days training and 3 days examination. Each day will commence at 8:30 AM and will finish around 5:00 PM.
The majority of the sixth day is reserved for taking retakes of tests as necessary.
Why should you become a Q Grader?
Becoming an Arabica Q grader has several benefits for coffee professionals, including:
Recognized expertise: As a licensed Q grader, you have a world wide recognized level of expertise in coffee cupping and grading, which can help establish your credibility in the coffee industry.
Career advancement: Q grader certification can open up new career opportunities, such as becoming a professional coffee taster, coffee roaster, or quality control manager.
Higher pay: Q graders are often paid a premium for their specialized knowledge and expertise in coffee cupping and grading.
Personal growth: The intensive training and examination required to become a Q grader can help you develop your sensory skills, expand your knowledge of coffee, and improve your palate.
Network building: As a Q grader, you'll have the opportunity to connect with other coffee professionals who share your passion for coffee, which can lead to new business opportunities and collaborations.
In summary, becoming an Arabica Q grader can help you establish yourself as a highly skilled coffee professional, open up new career opportunities, increase your earning potential, and expand your knowledge and network in the coffee industry.
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In just four days, we’re offering more than a course; it’s a leap into the heart of coffee mastery. Tailored for those hungry to differentiate themselves in the Q Grader Exam, this journey will transform your understanding and appreciation of coffee, guiding you from enthusiastic amateur to seasoned aficionado. Ready to taste your way to the top?
The course starts Monday and ends Thursday the week before the Q Grader Course.
SAVE $500
