Exquisite Coffee & More

It was love at first sight; Geisha swept me off my feet on a remarkable day in 2004 and my life hasn’t been the same ever since. Back then, I participated as a cupping judge during a coffee competition in Panama and for the very first time I experienced the flavor profile of this remarkable coffee variety called “Geisha”. gfa-logo

The perfume-like aroma of jasmine and roses followed by the lingering taste notes of fresh papaya and tamarind were truly unparalleled. Immediately, I became fascinated by the mesmerizing characteristics of this coffee, which inspired me to purchase 5 hectares of forest on the slopes of the Baru Volcano. In 2006 we started planting our Geisha trees and in 2014 La Mula won the first place in the prestigious Best of Panama Competition. In 2016 La Mula won two Good Food Awards!

Tips & Tools for Brewing La Mula Geisha Coffee

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    31 samples GREEN Gesha Village coffee samples | 175g (6.1oz) / sample 
    The 31 sample Gesha Village kit offers an opportunity to taste the top lots from Gesha Village Estate's 2017-2018 harvest. There is a mix of washed, honey, and natural processed samples. For the home enthusiast or professional, this sample kit creates a wonderful and unique experience with very precious coffees.
    Gesha Village is known for producing one of the best cup profiles in the world. In doing so, the Meanit people, local inhabitants and protectors of Gesha, thrive. After years of persistent exploration, Adam Overton and Rachel Samuel found their ideal patch of land in the Bench Maji zone, hosting the perfect conditions for the cultivation of Gesha. Their mission: bring Gesha coffee home.‘Today the Meanit are our partners. This is their coffee’ – Adam Overton, Gesha Village Coffee Estate.

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  • LA MULA NEW HARVEST 2018 The award winning La Mula coffee now taking pre-orders for 2018 crop. gfa-logo This lot has a beautifully crafted Geisha flavor with floral notes of honeysuckle, rose and a hint of jasmin. The sundried natural processing style of these La Mula beans enhances the complexity of this coffee without masking any of the subtle Geisha flavors. The natural environment of La Mula combined with the unique location justifies this natural sundried processing style. La Mula natural process coffees are harvested for optimum ripeness and dried during 22 to 27 days on specially constructed raised beds. Tasting notes: Aroma of passion fruit, honeysuckle and jasmin. Multi layered, lingering flavors of dried papaya, fig, damascus rose, jasmin infused caramel and black tea. Refreshing acidity of lime and grapefruit. Questions? Please email us for more information.
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  • Winner of Best of Panama 2014 and two times winner of Good Food Awards 2016!! gfa-logoWith La Mula coffee beans, the sundried natural processing style has the ability to bring out a complex array of fruit notes, floral tones with an overwhelming sweetness. La Mula natural process coffees are harvested for optimum ripeness and dried during 22 to 27 days on specially constructed raised beds. Tasting notes: Aroma of black currents, passion fruit, cacao and jasmin. Multi layered, lingering flavors of dried papaya, tea rose, jasmin infused caramel and black tea.
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  • Winner of Best of Panama 2014 and two times winner of Good Food Awards 2016!! gfa-logoWith La Mula coffee beans, the sundried natural processing style has the ability to bring out a complex array of fruit notes, floral tones with an overwhelming sweetness. La Mula natural process coffees are harvested for optimum ripeness and dried during 22 to 27 days on specially constructed raised beds. Tasting notes: Aroma of black currents, passion fruit, cacao and jasmin. Multi layered, lingering flavors of dried papaya, tea rose, jasmin infused caramel and black tea.
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  • Start a coffee conversation with your cool Boot Coffee shirt. Available sizes: - S/M/L/XL All shirts are designed in charcoal even color.
  • Need an elegant cupping spoon to impress your friends? Look no further than the Boot Coffee Cupping Spoon sporting our "Crop to Cup" logo. Reserve your cupping spoon now!
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