Looking for comprehensive green coffee evaluation?

Green coffee evaluation ensures the quality and consistency of your unroasted beans before you commit to purchase or roasting. At Boot Coffee Campus, we use the Specialty Coffee Association's Coffee Value Assessment (CVA) system to give you three critical perspectives on your coffee:

Physical Assessment - Defect analysis, size grading, moisture content, and visual uniformity. The foundation of quality control.

Descriptive Assessment - Professional sensory mapping of your coffee's flavor attributes, aromas, and their intensities using standardized SCA protocols. This tells you exactly what's in the cup and how strong those characteristics are.

Affective Assessment - Quality scoring that reveals how your coffee performs against specialty standards and its market positioning potential.

Our SCA-certified sensory team evaluates your samples using established protocols, providing actionable feedback that helps you make confident purchasing decisions, optimize your roasting approach, and understand your coffee's true market value.

This service is essential for roasters, buyers, and producers who need to know exactly what they're working with - not just whether it's "good," but what makes it distinctive and how to maximize its potential.

When you choose Boot Coffee Campus's Green Coffee Analysis, you receive detailed reports across all three assessment categories. We're early adopters of the CVA system with a track record of precision evaluation that helps our clients source smarter and roast better.

Ready to understand the value of your coffee?