Join us in this unique monthly webinar starring Willem Boot and Marcus Young. They cover topics including roast profiles and how to achieve constant improvement and consistency, pressure profiling, and other topics. Most sessions include live roasting sessions and exploring the features and functionalities of our coffee roasters and related equipment.
Every last Friday of the month at 9:00 AM PT | 18:00 CET.
Register at https://www.giesencoffeeroasters.eu/webinars/
Giesen Webinar: Roasting and Blending for Espresso
Giesen Webinar #8: Roasting Business Planning
Giesen Webinar #7: Cold Brew – Roasting Techniques and Production
Giesen Webinar #6: Deconstructing the Competition (Roast Profiles and Blends)
Giesen Webinar #5: Drum Speed
Giesen Webinar #4: Expanding Your Roasting Operation and Converting Profiles
Giesen Webinar #3: Heat Soak or Heat Shock
Giesen Webinar #2: Heat Transfer and Airflow Control
Giesen Webinar #1: General Features and the Giesen Control Panel