Former Boot Coffee Roasting Students enjoy $100 Off
Once in a month Coffee Roasting Mastery & Gatherings Day
Coffee Roasting Meetup & Practice
Join us once a month for an journey into the art and science of coffee roasting. This isn't just any regular meetup; it's an opportunity to immerse yourself in the world of coffee, refining your roasting techniques alongside fellow enthusiasts and experienced trainers.
Roast & Master
4 hours of experience hands-on coffee roasting sessions. Whether you're a seasoned expert or a curious beginner, there's always something new to learn and discover. Try different roasters and sharpen your skills. We can provide you with special exercises which will challenge your roasting skills and make you a more confident roaster.
SCA Roasting Module Practice and Exams
FREE- Full day of practice and exams. If you took one of our online/webinar SCA roasting courses, these are the times when you can practice roasting (Foundations and Intermediate) or take your roasting skills practical exam (Intermediate level).
Mingle
Connect with former students and new friends who share your passion for coffee. Reminisce about the past, discuss the present, and dream about the future of roasting.
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EXCELLENTBased on 72 reviewsTrustindex verifies that the original source of the review is Google.Richie2023-04-06This was my 2nd class at the Boot Coffee Campus, and what a great 2nd class it was! Valerian Hrala is an incredible instructor/teacher/mentor. Not only did we spend 3 days talking roast theory, practical roasting exercises, triangulation of different roasts, tasting etc. but having 2 additional days to talk not only about opening a business in roasting, but a coffee business in general was priceless. Valerian, having 2 of his own roasting businesses since 2001, brings real world knowledge, marketing strategies, brand strategies, sales strategies, a fantastic calculator; I could go on and on, but I would hate to ruin all the surprises for a new student. This class was not only loads of fun, but a real eye-opener as far as all the information you leave with. All in all, 5 stars do not do this course justice!!!! I can't think of a better place to learn all things coffee other than Boot Coffee Campus!! Thanks again for another incredible week!Trustindex verifies that the original source of the review is Google.Markus Jeziorski2023-03-27The coffee introduction training was great. The right training for individuals who want to start learning more about this topic. Valerian did a awesome job teaching us more about coffee!Trustindex verifies that the original source of the review is Google.Maria Lazaro2023-03-13Attended my very first Boot Coffee class for the Foundations Barista Class and it was everything I was looking for any more. It gave me the basics I needed to create an espresso and steam my milk. It also, made me want to continue learning about espresso and coffee in general by taking more classes. The instructor, Valerian Hrala was very knowledgeable, helpful and provided an exciting class that made learning fun.Trustindex verifies that the original source of the review is Google.Ning Hou2023-02-25Me and my husband both took the intro and roasting classes. Valerian made the classes enjoyable and open to discussion. The group was also made of interesting and smart cohort. We look forward to taking more courses and collaborating with boot coffee! Ning & GusTrustindex verifies that the original source of the review is Google.Drew D.2023-02-20I had the opportunity to take Q-Arabica Combo with Willem as class instructor and Valerian as asst. instructor. They were both generous with their time and helped each student. I highly recommend taking your Q here because the instruction offered here is holistic and essential for a career in specialty coffee.Trustindex verifies that the original source of the review is Google.Aman Gogri2023-02-15I visited Boot Coffee after reading the 'Monk of Mokha' and was instantly convinced that I need to take a few courses here. Willem and Valerian happily attended to my questions even during a busy day and gave me a sneak peek into what the courses might look like. I signed up for their 'Intro to coffee' class and it was super extensive with detailed info of each step from seed to cup. Highly recommend it for people wanting to get into the industry or just wanting to learn to make better coffee at home. I will definitely be coming here for more, cheers!Trustindex verifies that the original source of the review is Google.Issara Thongdaeng2023-01-26It was such a mind opening. I've learned a lot and tasted a lot of good coffee. These classes weren't just for people who want to work in the coffee industry but for whoever loves/wants to have a good cup of coffee to start your day. I thought I knew what the good coffee is until I came to the class. Thank you Valerian and Dan for such a good experience. I'll see you again soonTrustindex verifies that the original source of the review is Google.Rebecca Mangona2023-01-23Just completed SCA Foundations week at Boot Coffee with Valerian and Dan and cannot speak highly enough of them! Both Valerian and Dan are passionate, coffee-experts and fantastic teachers. The courses are very hands on and engaging. Both instructors also tailored course objectives to meet the goals of the students in the class. Regardless of your experience level, you will learn about coffee and have a ton of fun doing it!Trustindex verifies that the original source of the review is Google.Dave Ferreira2023-01-23Recently took a week of courses here with Valerian and Dan. Both instructors were great and very knowledgeable. Plenty of resources for everyone from beginners to professionals. Everyone was very personable and friendly, can not recommend the Boot campus enough!!Trustindex verifies that the original source of the review is Google.isabelle lamoureux2022-11-16My partner Simon and I are starting up a Roastery/tasting house in Revelstoke,BC. We travelled to San Rafael for a 3 day course ( SCA foundation +intermediate) and we absolutely loved the experience. Valerian was so knowledgeable and gave us so much of his time to answer business and coffee related questions we had. We got to roast all 3 afternoon and feel like we left with so much useful information. The teaching was professional whilst being personable, it was awesome to share our passion for coffee with other likeminded people. We wish we can be back in the near future for more learning, as well as tasting some more chocolate & wine ;) Izzy & Simon
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