Boot coffee is happy to share a wealth of information that we gathered from our many years of experience and our travels around the globe. Here you can find useful forms and articles to help you on your coffee journey.

LINKS
Giesen Coffee Roasters 
BootCamp Coffee: Online Courses for Coffee Professionals
Exotic Origins Coffee
Peak to Peak Coffee Importers
Boot Koffie in the Netherlands
David Schomer’s Espresso Vivace
Specialty Coffee Association of America

FORMS

boot coffee cupping form – Download
Taster’s Glossary – Download

ARTICLES
Roast Magazine: The Naked Bean - Download
Roast Magazine: Rocking The Cradle Of Coffee - Download
Roast Magazine: Get It Right The First Time - Download
Roast Magazine: Lighten Up - Download
Roast Magazine: Reflections On The Roasting Fundamentals -Download
Roast Magazine: Roasting The First Time - Download
Roast Magazine: The Struggle With Sample Roasting - Download
Roast Magazine: Variety Is The Spice Of Coffee - Download
Roast Magazine: The Buzz On Roasting Decaf - Download
Roast Magazine: Cupping For Flavor Vs. Defects - Download
Roast Magazine: Fruity, Fermented And Everything In Between, How Coffee Processing Affects Your Cup (Part 2) - Download
Roast Magazine: Wet, Dry And Everything In Between, How Coffee Processing Affects Your Cup (Part 2) - Download

ETHIOPIA
IN 2011 WE WROTE AN COMPREHENSIVE COFFEE BUYING GUIDE FOR ETHIOPIA