Links

Giesen Coffee Roasters
BootCamp Coffee: Online Courses for Coffee Professionals
Boot Koffie in the Netherlands
David Schomer’s Espresso Vivace
Specialty Coffee Association of America
Kona Coffee Purveyors – Honolulu, HI
Linea Caffe – San Francisco, CA

Forms

Boot Coffee roasting log sheet – Download
Boot Coffee cupping sheet (english) – Download
Boot Coffee cupping sheet (spanish) – Download
Taster’s Glossary – Download

Articles

Roast Magazine: The Naked Bean – Download
Roast Magazine: Rocking The Cradle Of Coffee – Download
Roast Magazine: Get It Right The First Time – Download
Roast Magazine: Lighten Up – Download
Roast Magazine: Reflections On The Roasting Fundamentals -Download
Roast Magazine: Roasting The First Time – Download
Roast Magazine: The Struggle With Sample Roasting – Download
Roast Magazine: Variety Is The Spice Of Coffee – Download
Roast Magazine: The Buzz On Roasting Decaf – Download
Roast Magazine: Cupping For Flavor Vs. Defects – Download
Roast Magazine: Fruity, Fermented And Everything In Between, How Coffee Processing Affects Your Cup (Part 2) – Download
Roast Magazine: Wet, Dry And Everything In Between, How Coffee Processing Affects Your Cup (Part 2) – Download
Roast Magazine: Exploring the Holy Grail, Geisha Coffee 10 Years On – Download

Reports & Manuals

Buying and Import Guide for Ethiopian Coffee (2011 – Willem Boot and Daniel Humphries)
Comprehensive report about Yemen (2013 – Camilo Sanchez and Willem Boot)
Coffee Farming Manual: From Conventional to Organic (2010 – Oscar Gómez – CRS / Fundesryam)
Coffee Processing Manual for “Denominación de Origen” Coffees (2010 – IICA / Promecafe)
Coffee Exporter’s Guide (2012 – 3rd edition – ITC)

Videos

Hand To Hand: The Mesmerizing World Of Coffee
Aeropress Video (cool video editing – by Valerian Hrala)
Aeropress Video (by Jarda Tucek)
Chemex Preparation (by Valerian Hrala)
Aman Cooperative, Bech Maji, Ethiopia
Many more videos available at our site for online courses: bootcampcoffee.com