Boot Coffee roasting log sheet – Download
Boot Coffee Grading form(english) – Download
Boot Coffee cupping sheet (english) – Download
Boot Coffee cupping sheet (spanish) – Download
Taster’s Glossary – Download
Processing Posters Coffee For Peace:
#1: Recolleción (Harvesting & Collection)
#2: Despulpado (Depulping)
#3: Fermentación y Lavado (Fermentation & Washing)
#4: Secado y Almacenamiento (Drying & Storage)
Exploring the Holy Grail, Geisha Coffee 10 Years On (2013)
Finca La Mula – Article in Fresh Cup Magazine (2014)
Geisha Coffee Research – Finding the Mother Source of Geisha (videos and reports – 2014)
The Gesha Legacy – Augmenting Arabica’s Genetic Pool – Article in STiR Magazine by Dan Bolton (2015)
My Quest For The Origin Of Geisha Coffee (2015 – lecture at the annual PCCA convention)
Acts Of Geisha-Rista – Article in Standart Magazine (2016)
Finca La Mula: Growing Geisha Coffee in the Cloud Forest #1
Finca La Mula – Growing Geisha Coffee in the Cloud Forest #2
The Naked Bean
Rocking The Cradle Of Coffee
Get It Right The First Time
Lighten Up
Reflections On The Roasting Fundamentals
Roasting The First Time
The Struggle With Sample Roasting
Variety is the Spice of Coffee
The Buzz On Roasting Decaf
Cupping For Flavor Vs. Defects
Fruity, Fermented And Everything In Between, How Coffee Processing Affects Your Cup
Wet, Dry And Everything In Between, How Coffee Processing Affects Your Cup
Exploring the Holy Grail, Geisha Coffee 10 Years On (2013)
Finca La Mula – Article in Fresh Cup Magazine (2014)
The Journey Of One Man Trying To Save Yemeni Coffee (2015)
Buying and Import Guide for Ethiopian Coffee (2011 – Willem Boot and Daniel Humphries)
Comprehensive report about Yemen (2013 – Camilo Sanchez and Willem Boot)
Manual for Arabica Cultivation (2004 – Michiel Kuit, Nguyen Van Thiet & Don Jansen)
Coffee Farming Manual: From Conventional to Organic (2010 – Oscar Gómez – CRS / Fundesryam)
Coffee Processing Manual for “Denominación de Origen” Coffees (2010 – IICA / Promecafe)
Coffee Exporter’s Guide (2012 – 3rd edition – ITC)
Roaster’s Guide for La Mula Geisha – (2013 – Willem Boot)
Coffee grading handbook (Spanish) – (2018 © Specialty Coffee Association)
Comprehensive Online Coffee Courses
Enjoying La Mula Geisha: Tips for Brewing and Presenting La Mula Geisha Coffee
Hand To Hand: The Mesmerizing World Of Coffee
Aeropress Video (cool video editing – by Valerian Hrala)
Aeropress Video (by Jarda Tucek)
Chemex Preparation (by Valerian Hrala)
Aman Cooperative, Bech Maji, Ethiopia
Finca La Mula: Growing Geisha Coffee in the Cloud Forest #1
Finca La Mula – Growing Geisha Coffee in the Cloud Forest #2
