Foundations of Coffee (one day) provides students with a comprehensive introduction of specialty coffee protocols, skills and knowledge and this course is the required introduction to all SCAA Pathways.
This SCAA accredited intensive roasting course takes 4 days and includes hands-on roasting with 5 different roasting machines, green coffee grading, sample roasting techniques, green coffee buying and much more!.
This extensive and intensive course takes 4 days. Included in the course: Introduction to sensory principles of coffee analysis, cupping protocols, cupping for defects, comparative cupping and much more!
More SCAA courses below….
This SCAA accredited advanced roasting course takes 4 days and includes hands-on roasting with 5 different roasting machines, lots of exercises and roasting theory, like roasting defects, espresso roasting techniques and much more!
The SCAA Barista Pathway is designed to accelerate a barista’s training with world-recognized instruction in espresso and espresso drink preparation, equipment operation and maintenance, and customer service. Upon completion of BARISTA LEVEL 1, graduates will have demonstrable skills to enhance their abilities to work in any coffee bar focused on high-level, high-quality, and standards based best practices of the Specialty Coffee Association.
Gain valuable expertise in the craft of great coffee drinks and develop real world skills in customer service techniques and on-the-bar efficiency. Level 2 Barista Pathway students learn practical, advanced techniques to aid in their pursuit of espresso and customer service mastery. Students who complete Level 2 are well prepared to lead behind the bar as lead baristas, trainers, and managers.
This is a required course for anyone who would like to be a teacher or committee member in the education department of the Specialty Coffee Association of America (SCAA).
PACKAGE OF THREE SCAA PATHWAY COURSES