Foundations of Coffee (one day) provides students with a comprehensive introduction of specialty coffee protocols, skills and knowledge and this course is the required introduction to all SCAA Pathways.
This SCAA accredited intensive roasting course takes 4 days and includes hands-on roasting with 5 different roasting machines, green coffee grading, sample roasting techniques, green coffee buying and much more!.
This extensive and intensive course takes 4 days. Included in the course: Introduction to sensory principles of coffee analysis, cupping protocols, cupping for defects, comparative cupping and much more!
More SCAA courses below….
This SCAA accredited advanced roasting course takes 4 days and includes hands-on roasting with 5 different roasting machines, lots of exercises and roasting theory, like roasting defects, espresso roasting techniques and much more!
This SCAA accredited barista course takes 2 days and includes hands-on barista technique training with lots of exercises and extraction theory and much more! Details coming soon.
This is a required course for anyone who would like to be a teacher or committee member in the education department of the Specialty Coffee Association of America (SCAA).
PACKAGE OF THREE SCAA PATHWAY COURSES