Winner of Best of Panama 2014 and two times winner of Good Food Awards 2016!!
With La Mula coffee beans, the sundried natural processing style has the ability to bring out a complex array of fruit notes, floral tones with an overwhelming sweetness. La Mula natural process coffees are harvested for optimum ripeness and dried during 22 to 27 days on specially constructed raised beds.
Aroma of black currents, passion fruit, cacao and jasmin. Multi layered, lingering flavors of dried papaya, tea rose, jasmin infused caramel and black tea.