Teaches students the cupping skills they need to properly evaluate specialty-coffee quality. This course can be completed either as a stand-alone Q Cupping Essentials certification or as preparation to take the Q Grader certification.
This course is ideal for a broad range of people who are interested in evaluating coffee quality but aren’t involved in or are newer to everyday quality control. This could range from baristas to coffee executive to home enthusiasts and others.
By the end of CQI Cupping Essentials, students will have an excellent understanding of how to accurately and comprehensively cup coffee samples for the purposes of scoring, identifying, and differentiating individuals lots. Furthermore, participants will have learned all the practical applications of the SCA protocol, allowing them to set up cupping exercises for others or for themselves.
The course will be at the BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA (just north of San Francisco). Our instructors.
Hotels in Marin County can be booked online.
Our courses typically begin at 9 am each morning and finish each day between 5 and 7 pm depending on the progress of students in each course.
Email us and we usually respond within 24 hours. Boot Coffee: (888)814-4347 (USA).
Boot Coffee Purchase Policy
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.