• roasting pathway

Coffee Roaster Level Two (SCAA)

$1,895.00

COFFEE ROASTER LEVEL TWO

Master and refine your roasting techniques, learn about the essence of quality, improve your tasting skills, and become accredited by the SCAA! This course is very suitable for coffee professionals and roasters who want to expand their coffee horizon with new concepts about roasting practices and tasting protocols. The course provides intensive hands-on roast profiling training, both from a theoretical as well as from a practical point of view. As with all our courses, we allow for sufficient one-one-one interaction with the lead-trainers. This 4-day course is also specifically designed for coffee professionals who wish to become certified through the SCAA pathway curriculum. We are happy to announce that Willem Boot will personally share with you his extensive knowledge; from the intricate design of roasting profiles to roasting techniques of truly exotic coffees, like his award winning Geisha. The course provides solid hands-on training on various roasting systems and there will be sufficient opportunity to put your roasting profiles to the test during our cupping sessions.

Key learning elements in Roaster Pathway Level Two (4 intensive days):
• Coffee roast profiling and advanced roasting techniques
• Coffee production and processing (it is also recommend that you join a Roaster Guild trip and/or that you visit our coffee farms in Panama)
• Analysis of roasted coffee and advance QC methods
• Cupping for defects and for overall quality consistency
• Air quality requirements and regulations
• Fundamental espresso techniques

Graduates of Roaster Pathway Level 2 will receive credits for the following SCAA Courses
GE206           Grinding and Grind Analysis
GE304           Taste Testing for Production
GE353            Coffee Tasters Flavor Wheel
RP216            Identifying Defects in Roasting
GE200           Intro to Sensory Analysis
GE201            SCAA Cupping Form & Peer Calibration
GE204           Defect Cupping
CP101            Espresso and Milk Steaming Fundamentals Part 1
CP102            Espresso and Milk Steaming Fundamentals Part 2
RP206           Coffee Farming: Digging Deeper than Seed to Cup
RP207            Coffee Processing Methods
RP218            Heat and the Roasting Machine
RP324            Air Quality and the Roaster

Where
The course will be at the NEW BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA

Prices
ROASTER LEVEL TWO (4 days): US$1895

All courses include lunches and a comprehensive professional techniques manual.

Hotel Information: Hotels in Marin County can be booked online.

More Information?
Email us and we usually respond within 24 hours. Boot Coffee: (888)814-4347 (USA).

Reserve Your Seat Now!
For tailor made courses with Willem Boot or Marcus Young, please send us an email.

Boot Coffee Purchase policy:
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.

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Product Description

COFFEE ROASTER LEVEL TWO

Master and refine your roasting techniques, learn about the essence of quality, improve your tasting skills, and become accredited by the SCAA! Starting or expanding a roasting operation or seeking employment as a roast master? This course is specifically designed for coffee professionals who seek expert training from renowned industry specialists.

Additional Information

REGISTER HERE:

Roaster Level 2: Nov 29 – Dec 2, Roaster Level 2: March 21-24, Roaster Level 2: June 20-23

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