SCA BARISTA INTERMEDIATE

$1,295.00

BARISTA SKILLS INTERMEDIATE & EXAMS

A 3 day intensive course that immerses you in a series of hands-on training exercises suitable for those working in the industry or seriously considering becoming a barista. Students with a firm knowledge of the basic skills learn about working efficiently behind the bar, pouring latte art, equipment maintenance, and mastering customer service skills. On the final day you will take the SCA Intermediate Barista Skills practical and written exams, and upon completion earn 10 points towards your SCA Coffee Skills Diploma.

The SCA Coffee Skills Program Barista Skills Certificate is a world-recognized certification attesting to your skills in espresso and milk preparation. Learn the practical skills you need behind the espresso bar: how to set your grinder, milk techniques, health and safety, customer service, and more.

In a 2014 SCAA study of the industry, Barista Pathway graduates have the potential to earn $200,000 more over their lifetime than baristas who are not certified. Being a professional is more than a paycheck, it’s about what you bring to the job including advanced skills and new insights into the craft of expertly preparing coffee.

Endorsed by the Barista Guild and certified by the Specialty Coffee Association, the Barista Coffee Skills Program is an effective step for you in building a meaningful career in specialty coffee.

TIP
Save significantly
 and sign up for the comprehensive 5-day SCA Intermediate Barista Skills Combo, consisting of:

Where
The course will be at the BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA (just north of San Francisco). Our instructors.

Prices:
Introduction to Coffee (1 day): US$495 (Register for this course separately)
Barista Intermediate (3 days): US$1295
Barista Foundations + Barista Intermediate (4 days): US$1695
Introduction to Coffee + Barista Foundations + Barista Intermediate (5 days): US$1995

All courses include lunches and lecture materials.

Hotel Information: Hotels in Marin County can be booked online.

More Information?
Email us and we usually respond within 24 hours. Boot Coffee: (888)814-4347 (USA).

Reserve Your Seat Now!
For tailor made courses with Willem Boot or Marcus Young, please send us an email.

Boot Coffee Purchase policy:
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.

    WANT TO GET SCA CERTIFIED? The SCA charges a fee for administering the diploma program and awarding the certificates for each module. Course fees for SCA Coffee Skills Program Courses from Boot Coffee include all coursework and the practical and written examinations as part of your registration.

    Check below if you want to track your credits and earn a certificate from SCA, Boot Coffee Campus students pay 1/2 of the SCA standard rate.


    • 36 $
    • 36 $
    • 60 $

Category:

Description

BARISTA SKILLS INTERMEDIATE & PRACTICAL EXAM

A 3 day intensive course that immerses you in a series of hands-on training exercises suitable for those working in the industry or seriously considering becoming a barista. Students with a firm knowledge of the basic skills learn about working efficiently behind the bar, pouring latte art, equipment maintenance, and mastering customer service skills. On the final day you will take the SCA Intermediate Barista Skills practical and written exams, and upon completion earn 10 points towards your SCA Coffee Skills Diploma.

Additional information

REGISTER HERE:

BARISTA INTERMEDIATE (3 days): Feb 21-23, Barista Foundations + Barista Intermediate (4 days): Feb 20-23, COMBO Intro to Coffee + Barista Foundations + Barista Intermediate (5 days): Feb 19-23, BARISTA INTERMEDIATE (3 days): May 16-18, Barista Foundations + Barista Intermediate (4 days): May 15-18, COMBO Intro to Coffee + Barista Foundations + Barista Intermediate (5 days): May 14-18

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