SCA SENSORY SKILLS FOUNDATIONS & PRACTICAL EXAM From acids to extraction, the SCAA flavor wheel to triangulations. In SCA SENSORY SKILLS FOUNDATIONS students gain valuable understanding of the differences between specialty vs
SCA SENSORY SKILLS FOUNDATIONS & PRACTICAL EXAM
From acids to extraction, the SCAA flavor wheel to triangulations. In SCA SENSORY SKILLS FOUNDATIONS students gain valuable understanding of the differences between specialty vs non- specialty coffee. You will learn to recognize the core concepts of sensory analysis and how it’s used in the coffee industry, with a primary goal to objectively describe aroma, taste and body in coffees. You will learn the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.
The course will be at the world class BOOT COFFEE CAMPUS at 619 Lindaro Street, San Rafael, CA
Sensory Skills Foundations (1 day): US$495
Sensory Skills Foundations with Introduction to Coffee (2 days): US$895
Sensory Skills Foundations + Sensory Skills Intermediate (4 days): US$1695
COMBO Introduction to Coffee +Sensory Skills Foundations + Sensory Skills Intermediate (5 days): US$1995
All courses include lunches and a comprehensive professional techniques manual.
Hotel Information: Hotels in Marin County can be booked online.
Email us and we usually respond within 24 hours. Boot Coffee: (888)814-4347 (USA).
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For tailor made courses with Willem Boot or Marcus Young, please send us an email.
Boot Coffee Purchase policy:
All sales are final. Course fees are not refundable. If you need to cancel, course fees can be applied to future courses or another person can take your place. For all changes, we will charge a change fee of 25% of the course price. Changes are not possible less than 7 days before the course.
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619 Lindaro Street