SCA Introduction to Coffee
SCA Introduction to Coffee (one intensive day) provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Buyer, Coffee Taster, and Barista Pathways.
**Our courses typically begin at 9 am each morning and finish each day between 5 and 7 pm depending on the progress of students in each course.